WINE SALE
from 18th - 24th December.
30-50% OFF an extensive range of wines!!
PLUS free local WA shipping
Purchase 6 bottles or more of Lamont wines onlineand automatically go into the draw to win a
SPARKLING PRIZE!
CHRISTMAS GIVEAWAY!!
BISHOPS HOUSE
READ MOREPERTH CBD
Restaurant & Functions venue steeped in old world charm in the heart of the CBD. Executive Chef, Nathan Le has been combining traditional cooking methods with new techniques - taking world flavours and using local ingredients.
WEDDING PACKAGESLAMONT'S WINERY
READ MORESWAN VALLEY
Lamont's is one of the States first Premium Wine and Food Families, initially in the late 70’s with Corin Lamont as Head Winemaker under the mentorship of her late father, Jack Mann.
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Located within Smiths Beach Resort along WA's Beautiful Yallingup coastline and incorporating a gourmet deli, Lamont's Wine's and Devil's Lair range cellar door, restaurant and wine room for private dining functions and conferencing.
CHECK OUT OUR NEW MENUSMITH'S
YALLINGUP
Restaurant & Wine Store
COTTESLOE
Lamont’s Cottesloe is providing a dine-in and takeaway wine and food service. We will be serving Kate Lamont’s delicious and well-reviewed modern Australian and tapas dishes daily!
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SHOP ONLINE
UPCOMING EVENTS
FRINGE WORLD 2025 – Bishops House
We’re celebrating 10 years of our Lamont’s – Catherine Summers Fringe World concerts at Bishops House. … and this year we have an exciting twist where YOU PICK THE HITS! On arrival you receive a raffle ticket and there will be a 250+ song list on your table. Pick your favourite song and if your ticket is […]
Bishops House Wedding Open Day
Perth City Wedding Open Day Sunday 16th February 2025 10am – 3pm Dreaming of a wedding that matches your love story? Join us at the Perth City Wedding Open Day, where you can explore the stunning Lamont’s Bishops House and meet the top wedding suppliers ready to make your dream day a reality. Picture […]
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LATEST RELEASES
2024 Corin’s Blend
A contemporary light bodied style crafted from Shiraz & Tempranillo, based on the original Lamont’s Light Red from the nineties. Bright ruby red colour with aromas of black cherry and a palate of blackberry bramble, red currants, cranberry and crunchy acidity. Matured in aged puncheons for three months before blending and bottling. Best served chilled.Alc/Vol 13.5%
Muscat
Made from Muscat a Petit Grains, named for the vine’s small berries and seeds.Produced from low-yielding vines.Soft and smooth, with floral notes on the nose, and honey and orange on the palate. 500mlAlc/Vol 19% "Our fortifieds have been made to sip & savour! However, by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
'opening' of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy." - Corin Kate & Fiona
Pedro X
| This classic Australian liqueur styledessert wine is made from single barrique,old vine Swan Valley Pedro Ximenez vines.Dried fig and burnt toffee with barrel aged complexity.Rich and luscious.The perfect end to any meal.500mlAlc/Vol 19% |
2022 Vintage Sparkling
100% Cabernet Sauvignon from our Swan Valley vineyard. A touch of skin contact gives copper hues with a light, crisp middle palate. Méthode Champenoise sparkling wine. A family favourite!Alc/Vol 12.5
Enjoy in the short to medium term.
Perfect with antipasto, for celebrations or just any excuse will do.
Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of twenty years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).500mlAlc/Vol 19%