Navera
$35.00
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of ten years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet – a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).
Alc/Vol 19.00
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2023 Riesling
Fruit sourced from the classic cool climate Great Southern region of WA.
Bouquet citrus blossom, palate crisp and zesty.
Pristine and elegant with lingering refreshing finish and excellent cellaring potential.
Alc/Vol 13.4%
Enjoy in the medium to long term.
Pairing suggestion: dukkah crumbed whiting fillets with lime.
Lamont’s Black Monster
- SOLD OUT -
2021 Black Monster Made from single vineyard Donnybrook Malbec, a small production wine and Lamont’s flagship red. A deep burgundy black with typical magenta rim, aromatics of dark plum and blackberry. This wine spent 15 months in 60% new oak (Hermitage) and 40% second use (D & J) prior to bottling. The natural acidity provides the backbone around which the generous fruit and well married oak linger to give heighten flavours on the late palate. As yet youthful, the wine is dense, velvety and drying, showing great cellaring potential. Alc/Vol 14.5% Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’
Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
2012 Vintage Port
Perfect seasonal conditions allowed for a small selection of Lamont’s back
block Shiraz to be made into this fortified style which is aged in the bottle
rather than in oak.
Inky purple/black in appearance, with liquorice, spice aniseed and coffee on
the bouquet. Sumptuous flavours of intense plum and fruit cake fill the palate
up to the satisfying traditional dry finish. Maturing nicely at the moment, the
wine can be enjoyed now but will continue to develop complexity for the next
ten to fifteen years.
Alc/Vol 19.00
Drink now or cellar in the long term
’Our fortifieds have been made to sip & savour! However by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
“opening” of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy.’ - Corin Kate & Fiona
2020 Vintage Sparkling – SOLD OUT!
SOLD OUT - NEW VINTAGE COMING IN THE NEW YEAR!
100% Cabernet Sauvignon from our Swan Valley vineyard. A touch of skin contact gives copper hues with a light, crisp middle palate. Méthode Champenoise sparkling wine. A family favourite!
Alc/Vol 12.5
Enjoy in the short to medium term.
Perfect with antipasto, for celebrations or just any excuse will do.
