ENJOY 30% OFF in the lead up to Easter until the end of April!
PLUS free local shipping for purchases of any 6 bottles or more.
(excludes e-voucher and cookbook purchases)
-30%New
2024 Bunyip Rosé
Original price was: $35.00.$24.50Current price is: $24.50.
Pedro X
Original price was: $60.00.$42.00Current price is: $42.00.
2024 Vintage Sparkling
Original price was: $50.00.$35.00Current price is: $35.00.
100% Cabernet Sauvignon from our Swan Valley vineyard.
A touch of skin contact gives copper hues with a light, crisp middle palate.
Méthode Champenoise sparkling wine. A family favourite!
Alc/Vol 13.1%
Enjoy in the short to medium term.
Perfect with antipasto, for celebrations or just any excuse will do.
Related products
2015 Black Monster
BACK VINTAGE - 2015 Black MonsterMade from single vineyard Donnybrook Malbec, a small production wine and Lamont’s flagship red.A deep burgundy black with typical magenta rim, aromatics of dark plum and blackberry. This wine spent 18 months in new and one-year old French oak barriques prior to bottling. The natural acidity provides the backbone around which the generous fruit and well married oak linger to give heighten flavours on the late palate. As yet youthful, the wine is dense, velvety and drying, showing great cellaring potential.Alc/Vol 14.0%Drink now or cellar in the long term.
‘Have a monster meal of roasted & braised lamb shanks with rosemary &
roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL
COPE!’
Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of twenty years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).500mlAlc/Vol 19%
Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol% 19.00
2024 Corin’s Blend
A contemporary light bodied style crafted from Shiraz & Tempranillo, based on the original Lamont’s Light Red from the nineties. Bright ruby red colour with aromas of black cherry and a palate of blackberry bramble, red currants, cranberry and crunchy acidity. Matured in aged puncheons for three months before blending and bottling. Best served chilled.Alc/Vol 13.5%
Pedro X
This classic Australian liqueur style dessert wine is made from single barrique, old vine Swan Valley Pedro Ximenez vines.Dried fig and burnt toffee with barrel aged complexity. Rich and luscious.The perfect end to any meal.500mlAlc/Vol 19% "Our fortifieds have been made to sip & savour! However, by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
'opening' of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy." - Corin Kate & Fiona
Muscat
Made from Muscat a Petit Grains, named for the vine’s small berries and seeds.Produced from low-yielding vines.Soft and smooth, with floral notes on the nose, and honey and orange on the palate. 500mlAlc/Vol 19% "Our fortifieds have been made to sip & savour! However, by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
'opening' of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy." - Corin Kate & Fiona