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BISHOPS HOUSE
READ MOREPERTH CBD
Restaurant & Functions venue steeped in old world charm in the heart of the CBD. Executive Chef, Nathan Le has been combining traditional cooking methods with new techniques - taking world flavours and using local ingredients.
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Located within Smiths Beach Resort along WA's Beautiful Yallingup coastline and incorporating a gourmet deli, Lamont's Wine's and Devil's Lair range cellar door, restaurant and wine room for private dining functions and conferencing.
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YALLINGUP
Restaurant & Wine Store
COTTESLOE
Lamont’s Cottesloe is providing a dine-in and takeaway wine and food service. We will be serving Kate Lamont’s delicious and well-reviewed modern Australian and tapas dishes daily!
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UPCOMING EVENTS
LATEST RELEASES
2024 Corin’s Blend
A contemporary light bodied style crafted from Shiraz & Tempranillo, based on the original Lamont’s Light Red from the nineties. Bright ruby red colour with aromas of black cherry and a palate of blackberry bramble, red currants, cranberry and crunchy acidity. Matured in aged puncheons for three months before blending and bottling. Best served chilled.Alc/Vol 13.5%
2024 Vintage Sparkling
100% Cabernet Sauvignon from our Swan Valley vineyard.A touch of skin contact gives copper hues with a light, crisp middle palate.Méthode Champenoise sparkling wine. A family favourite!Alc/Vol 13.1%
Enjoy in the short to medium term.
Perfect with antipasto, for celebrations or just any excuse will do.
Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of twenty years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).500mlAlc/Vol 19%