at Bishops House
Winter Wine Dinners for an interactive shared long table experience!
BISHOPS HOUSE
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Restaurant & Functions venue steeped in old world charm in the heart of the CBD. Executive Chef, Nathan Le has been combining traditional cooking methods with new techniques - taking world flavours and using local ingredients.
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Located within Smiths Beach Resort along WA's Beautiful Yallingup coastline and incorporating a gourmet deli, Lamont's Wine's and Devil's Lair range cellar door, restaurant and wine room for private dining functions and conferencing.
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YALLINGUP
Restaurant & Wine Store
COTTESLOE
Lamont’s Cottesloe is providing a dine-in and takeaway wine and food service. We will be serving Kate Lamont’s delicious and well-reviewed modern Australian and tapas dishes daily!
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COOKBOOK & E-VOUCHER
UPCOMING EVENTS
Bishops House Winter Wine Dinners 2025
Lamont’s Bishops House is pairing with a select range of our favourite Margaret River & Great Southern wineries for our 2025 Winter Wine Dinners. Our executive chef Nathan Le has created a unique and tantalising menu to pair with each winery. Fiona & Corin Lamont along with Digby Leddin will be hosting the […]
Bishops House Winter Truffle Nights 2025
Winter is just around the corner, our fire places will be lovely and toasty and the intoxicating aroma of truffles will be wafting through the house. We have five Saturdays in winter to showcase our Manjimup Truffles, a unique menu for each night created by executive chef Nathan Le. Our truffle events are epic and […]
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LAMONT WINES
2024 Corin’s Blend
A contemporary light bodied style crafted from Shiraz & Tempranillo, based on the original Lamont’s Light Red from the nineties. Bright ruby red colour with aromas of black cherry and a palate of blackberry bramble, red currants, cranberry and crunchy acidity. Matured in aged puncheons for three months before blending and bottling. Best served chilled.Alc/Vol 13.5%
Muscat
Made from Muscat a Petit Grains, named for the vine’s small berries and seeds.Produced from low-yielding vines.Soft and smooth, with floral notes on the nose, and honey and orange on the palate. 500mlAlc/Vol 19% "Our fortifieds have been made to sip & savour! However, by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
'opening' of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy." - Corin Kate & Fiona
Pedro X
This classic Australian liqueur style dessert wine is made from single barrique, old vine Swan Valley Pedro Ximenez vines.Dried fig and burnt toffee with barrel aged complexity. Rich and luscious.The perfect end to any meal.500mlAlc/Vol 19% "Our fortifieds have been made to sip & savour! However, by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
'opening' of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy." - Corin Kate & Fiona
2024 Vintage Sparkling
100% Cabernet Sauvignon from our Swan Valley vineyard.A touch of skin contact gives copper hues with a light, crisp middle palate.Méthode Champenoise sparkling wine. A family favourite!Alc/Vol 13.1%
Enjoy in the short to medium term.
Perfect with antipasto, for celebrations or just any excuse will do.
E-Gift Voucher
Give the gift of Lamont's! Our electronic gift vouchers are sent instantly to a recipient as a printable PDF via e-mail. Vouchers can be used at Lamont's Cottesloe Wine Store and Lamont's Smiths Beach on food and wine, or on website wine and products within 36 months of purchase.Choose your own value! Our voucher value can now be set to any amount you wish, simply enter in full dollar amount below before adding to your cart.PLEASE NOTE - Voucher sent electronically instantly via email from orders@lamonts.com.au - if you do not receive your voucher within 10 minutes - please check your spam/junk folder, or contact us at orders@lamonts.com.au and our staff will send you your voucher manually via e-mail.
Kate Lamont “Our Food” signed Cookbook
Beautifully illustrated with full colour photographs, Kate Lamont's latest cook book is overflowing with ideas for celebrations from the intimate occasion for two to the larger family functions. With her own unique approach, Kate suggests menus for birthdays, anniversaries, Christmas and a myriad of other special events, that will help readers give their own celebration that special touch. Published in 2020 and personally signed by Kate Lamont.The Lamont family is synonymous with Western Australia's successful wine growing area of the Swan Valley and Kate runs three very successful restaurants in Perth. Her first book Family Food and Friends was a best-seller and this new book is bound to attract a new audience on the east coast.
Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol% 19.00
Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of twenty years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).500mlAlc/Vol 19%