BISHOPS HOUSE
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Restaurant & Functions venue steeped in old world charm in the heart of the CBD. Executive Chef, Nathan Le has been combining traditional cooking methods with new techniques - taking world flavours and using local ingredients.
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Located within Smiths Beach Resort along WA's Beautiful Yallingup coastline and incorporating a gourmet deli, Lamont's Wine's and Devil's Lair range cellar door, restaurant and wine room for private dining functions and conferencing.
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YALLINGUP
Restaurant & Wine Store
COTTESLOE
Lamont’s Cottesloe is providing a dine-in and takeaway wine and food service. We will be serving Kate Lamont’s delicious and well-reviewed modern Australian and tapas dishes daily!
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COOKBOOK & E-VOUCHER
UPCOMING EVENTS
Bishops House Winter Truffle Nights 2026
Welcome to Winter Truffle Nights 2026! We’re so excited to launch our Winter events this season and what better way to invite you all back than with TRUFFLES! Nathan Le has a tremendous love affair with our Southern WA truffles and cannot wait to show you what he has created. A focus on seasonal […]
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LAMONT WINES
2024 Black Monster
Donnybrook Malbec has produced a generous wine with fragrant spice aromatics leading to an harmonious palate of ripe dark fruits and gentle oak tannins.
Made from single vineyard Donnybrook Malbec, a small production wine and Lamont’s flagship red.
Alc/Vol 14.0%
Drink now or cellar in the long term.
‘Have a monster meal of roasted & braised lamb shanks with rosemary &
roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL
COPE!’
2024 Corin’s Blend
A contemporary light bodied style crafted from Shiraz & Tempranillo, based on the original Lamont’s Light Red from the nineties. Bright ruby red colour with aromas of black cherry and a palate of blackberry bramble, red currants, cranberry and crunchy acidity. Matured in aged puncheons for three months before blending and bottling.
Best served chilled.
Alc/Vol 13.5%
Muscat
Made from Muscat a Petit Grains, named for the vine’s small berries and seeds.
Produced from low-yielding vines.
Soft and smooth, with floral notes on the nose, and honey and orange blossom on the palate.
500ml
Alc/Vol 19%
"Our fortifieds have been made to sip & savour! However, by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
'opening' of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy." - Corin Kate & Fiona
Pedro X
This classic Australian liqueur style dessert wine is made from single barrique, old vine Swan Valley Pedro Ximenez vines.
Dried fig and burnt toffee with barrel aged complexity. Rich and luscious.
The perfect end to any meal.
500ml
Alc/Vol 19%
"Our fortifieds have been made to sip & savour! However, by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
'opening' of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy." - Corin Kate & Fiona
2024 Vintage Sparkling
Produced from free-run Cabernet Sauvignon, using traditional “methode champenoise” process.
Pale salmon pink colour, aromatic, dry and complex with delicate mousse, beautiful flavour and refinement.
A family favourite!
Alc/Vol 13.1%
Enjoy in the short to medium term.
Perfect with antipasto, for celebrations or just any excuse will do.
E-Gift Voucher
Give the gift of Lamont's! Our electronic gift vouchers are sent instantly to a recipient as a printable PDF via e-mail. Vouchers can be used at Lamont's Cottesloe Wine Store and Lamont's Smiths Beach on food and wine, or on website wine and products within 36 months of purchase.
Choose your own value! Our voucher value can now be set to any amount you wish, simply enter in full dollar amount below before adding to your cart.
PLEASE NOTE - Voucher sent electronically instantly via email from orders@lamonts.com.au - if you do not receive your voucher within 10 minutes - please check your spam/junk folder, or contact us at orders@lamonts.com.au and our staff will send you your voucher manually via e-mail.
Kate Lamont “Our Food” signed Cookbook
Beautifully illustrated with full colour photographs, Kate Lamont's latest cook book is overflowing with ideas for celebrations from the intimate occasion for two to the larger family functions. With her own unique approach, Kate suggests menus for birthdays, anniversaries, Christmas and a myriad of other special events, that will help readers give their own celebration that special touch. Published in 2020 and personally signed by Kate Lamont.
The Lamont family is synonymous with Western Australia's successful wine growing area of the Swan Valley and Kate runs three very successful restaurants in Perth. Her first book Family Food and Friends was a best-seller and this new book is bound to attract a new audience on the east coast.
Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins.
Deep and memorable.
Alc/Vol% 19.00
Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of twenty years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish.
To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).
500ml
Alc/Vol 19%