NV Tawny
$30.00
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
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2018 Cabernet Sauvignon
Sourced from our own vineyard in Western Australia's Swan Valley.
This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters. The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak.
Alc/Vol 14.5%
Drink now or cellar in the medium term.
NV Liqueur Shiraz
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this
wine is from very old, non irrigated, low yielding vines and is hand picked
when extremely ripe and raisined. The resulting wine is aged in barrels for
many years and is then blended with much older reserve material. A portion of
Jack Mann’s original *solera concentrated over several decades is included in
this blend (2%). The bulk of the solera is Corin’s own from the eighties and
nineties. An extremely rich, complex fortified wine exhibiting characters of
dark chocolate, coffee, liquorice, raisin and some earthier savoury notes.
This bottling is the entire solera and therefore will never be repeated.
Alc/Vol 19.00
2018 Lamont’s Pinot Monster
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the
‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered,
the wine exhibits jewel-like translucency, aromas of spice and red fruits with
savoury overtones.
The wines light bright appearance belies a generous depth of flavour on the
palate. Flavours of plush red fruits from strawberries to cherries combine
with earthy characters of mushroom and truffle. A beautiful balance of
fragrant fruit, fine tannins and subtle oak.
Alc/vol 14%
Drink now or cellar in the medium term.
‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme
and a hint of truffle oil at an event and although simple, it worked matching
with both sweet and savoury overtones of this pinot.’
2009 Liqueur Verdelho
The 2009 Swan Valley growing season gave the opportunity to obtain
perfectly raisined Verdelho grapes, producing this unique varietal style.
The wine displays deep amber hues and luminous clarity with an intense
bouquet of raisins. The generous palate overflows with burnt
toffee and treacle finishing with a slightly savoury note which perfectly
balances the caramel sweetness.
Alc/Vol 19.00
2017 Vintage Sparkling Shiraz
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge
of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has
beautifully balanced the soft, round and generous palate.
A modern take on an Australian Classic, this wine is best served very
cold.
Alc/Vol 12.5%
Drink now or cellar in the medium term.
‘This wine deserves rich food by it’s side, confit of duck (shredded) with
marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
2019 Corin’s Blend
An attractive light to medium weight blend of Tempranillo (35%), Mataro (35%) and Shiraz (25%), the fruit sourced from the Swan Valley.
Winemaking notes
A portion of fruit fermented with whole berries, thus accentuating the aromatic ripe fruit characters of the region. Following fermentation, the wine was matured for 6 months in seasoned French oak prior to the careful blending of the individual components.
Wine tasting notes
A fragrant fruit driven red wine with a delicate tannic structure. Youthful and vibrant with immediate freshness displaying aromas of rose petal on the nose; ripe cherries, strawberries and plums on the palate. Recommended to be served ever so slightly chilled for summertime drinking.
14.5% Alc
2019 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
NV Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of ten years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).
Alc/Vol 19.00