2022 Shiraz
$40.00
Estate grown Swan Valley fruit rich in colour and robust red fruit flavours.
Matured in both American and French oak with fruit and oak tannins complementary and velvety.
Beautifully fruit forward. Pairs perfectly with seafood, soft cheeses, and smoky bacon.
Alc/Vol 15.2%
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2022 Chardonnay
Navera
$50.00
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of twenty years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).500mlAlc/Vol 19%
2023 Funky Chardonnay
Pemberton Chardonnay - hand picked and pressed direct to second use French oak puncheons for barrel fermentation, full malolactic, monthly batonnage, and eight months maturation on total solids.Funky gun flint aromatics and struck match sulphides from holding the wine unsulphured on total solids create a different style that may push you out of your comfort zone, you're welcome!The natural acidity keeps the wine taut and in balance, reflecting the quality of the region it was sourced.Push the boundaries and see if they push back! Alc/Vol 13.0%
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Pedro X
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This classic Australian liqueur styledessert wine is made from single barrique,old vine Swan Valley Pedro Ximenez vines.Dried fig and burnt toffee with barrel aged complexity.Rich and luscious.The perfect end to any meal.500mlAlc/Vol 19% |
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Muscat
$70.00
Made from Muscat a Petit Grains, named for the vine’s small berries and seeds.Produced from low-yielding vines.Soft and smooth, with floral notes on the nose, and honey and orange on the palate. 500mlAlc/Vol 19% "Our fortifieds have been made to sip & savour! However, by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
'opening' of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy." - Corin Kate & Fiona