BISHOPS HOUSE

PERTH CBD

Restaurant & Functions venue steeped in old world charm in the heart of the CBD. Executive Chef, Nathan Le has been combining traditional cooking methods with new techniques - taking world flavours and using local ingredients.

WEDDING PACKAGES

Located within Smiths Beach Resort along WA's Beautiful Yallingup coastline and incorporating a gourmet deli, Lamont's Wine's and Devil's Lair range cellar door, restaurant and wine room for private dining functions and conferencing.

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SMITH'S

YALLINGUP

Restaurant & Wine Store

COTTESLOE

Lamont’s Cottesloe is providing a dine-in and takeaway wine and food service. We will be serving Kate Lamont’s delicious and well-reviewed modern Australian and tapas dishes daily!

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LATEST RELEASES

2024 Black Monster

$55.00

Donnybrook Malbec has produced a generous wine with fragrant spice aromatics leading to an harmonious palate of ripe dark fruits and gentle oak tannins.Made from single vineyard Donnybrook Malbec, a small production wine and Lamont’s flagship red. Alc/Vol 14.0%Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’

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2024 Vintage Sparkling

$50.00

Produced from free-run Cabernet Sauvignon, using traditional “methode champenoise” process. Pale salmon pink colour, aromatic, dry and complex with delicate mousse, beautiful flavour and refinement.A family favourite! Alc/Vol 13.1% Enjoy in the short to medium term. Perfect with antipasto, for celebrations or just any excuse will do.