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2018 Shiraz

$35.00
100% fruit from Lamont’s 25 yr old ‘Back Block’ Swan Valley Shiraz vines. A vibrant dark plum colour with attractive oak induced spicy nose, the wine’s silky palate displays the richness of ripe sweet blackberries. A soft, elegant medium weight style with fine tannins and a satisfying length of flavour. Alc/Vol 14.5% Drink now or cellar in the medium term. ‘The ripe fruit along with the soft tannins in the shiraz works so well with so many dishes. A simple rogan josh with a fragrant rice will make the shiraz stand out and take notice! Don’t forget me!’

2018 White Monster

$45.00
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2019 Bunyip Rosé

$25.00
Crafted from Swan Valley Shiraz (40%), Merlot (40%) and Malbec (20%). With the increasing popularity of rose among Aussie drinkers, this off-dry style’s delicate blush of pink/bronze colour impresses the eye with strawberry, cream and red liquorice flavours filling the palate. Crisp cleansing acidity provides perfect balance to the sweetness. Light unbridled fun in a bottle, this wine might surprise you! Alc/Vol 12% Enjoy in the short term ‘Need to start the bbq? Our bunyip is the absolute crowd pleaser at events when you’re not sure what the guests like to eat or drink. Works a treat with chorizo or your favourite sausage.’
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2019 Riesling

$25.00
With fruit from WA’s revered region of Great Southern, this seamless dry style is pristine pale lemon in colour with an aromatic bouquet showing an attractive blend of citrus blossom and lifted lemon zest notes. The palate is clean and pure with sustained length of lime and classic mineral characters typical of the variety and region. Alc/Vol 12.8% Enjoy in the medium to long term. ‘We love our Riesling with tempura battered
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2019 RS39 Navera Chenin-Blanc

A heady lift of lychee, spiced floral aromas on the bouquet lead to a weighty medium-sweet palate of luscious cumquat and marmaladelike fruits. As the name suggests, thirty-nine grams of residual sugar left in the finished wine produce the perfect aromatic partner for strong cheeses and Asian-spiced dishes. An adventurous wine for adventurous people. Alc/Vol 13.6% Enjoy in the short term ‘In summer make sure you over chill! Find your favourite cheese and add some seasonal fruits, sprinkle some toasted cashews and enjoy!’
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2019 Semillon Sauvignon Blanc

$25.00
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc (30%). The wine is bright and inviting with the Semillon contributing a citrus balance and generous mouthfeel to the punchy bouquet of tropical fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component. A happy union to be enjoyed while young and fresh. Alc/Vol 12.5% Enjoy in the short term ‘For many years we have served a pea & pecorino dip with local crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
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Little Monster Hamper

$160.00
1 x Bottle Lamonts Black Monster – 750ml 1 x Bottle Lamonts Tawny – 375ml 1 x Lillies Smoky Barbeque Sauce – 595g 1 x Lillies Pimento Cheese Kettle Chips – 70g 1 x Tiger Buck Beef Jerky – 40g 1 x Whistler Chocolate Co Milk Chocolate HoneyComb 1 x The Essential Ingredient Dark Chocolate Coated Coffee Beans – 125g
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Long Weekend Sunday Champagne Brunch at Smith’s | 29 September

$95.00
Join us for 5 delicious courses, served with a total of 6 French Champagnes and 2 Sparkling’s. Coffee and French Pastries on arrival. We love to give our customers a delightful opportunity to celebrate wonderful family and friend occasions. Join us at Lamont’s Smiths Beach and treat yourself or someone else with a perfect gift of delicious Champagne brunch. Our Champagne Brunch events will be held every long weekend, at Lamont’s Smiths Beach, Yallingup.
Days and Dates: Sunday 29th September Event Time: Arrival 9.45am, for 10am till 12.30pm event. Location: Lamont’s Restaurant, Smiths Beach Resort, Yallingup. Cost: $95 for 8 tastings, 5 courses with Coffee & French Pastries on arrival.
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Mega Monster Hamper

$250.00
1 x Bottle Lamonts Black Monster – 750ml 1 x Bottle Lamonts Pinot Monster – 750ml 1 x Bottle Lamonts Tawny – 375ml 1 x Lamont’s Extra Virgin Olive Oil – 500ml 1 x The Pickled Wife Dukkah – 100g 1 x Cuvee Artisan Crafted Chocolates for Wine – 210g 1 x The Essential Ingredient Dark Chocolate Coated Coffee Beans – 125g
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No Monsters Here Hamper

$120.00
1 x Bottle Lamonts Shiraz – 750ml 1 x Bottle Lamonts Navera – 375ml 1 x Spoonfed Foods Snag Jam – 375g 1 x Roka Cheese Sticks – 80g 1 x Boulder Canyon Sea Salt Potato Chips – 142g 1 x Remy Martin Cognac & Champagne Chocolate – 100g 1 x Fremantle Chocolate Red Frogs – 150g
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NV Liqueur Shiraz

$70.00
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this wine is from very old, non irrigated, low yielding vines and is hand picked when extremely ripe and raisined. The resulting wine is aged in barrels for many years and is then blended with much older reserve material. A portion of Jack Mann’s original *solera concentrated over several decades is included in this blend (2%). The bulk of the solera is Corin’s own from the eighties and nineties. An extremely rich, complex fortified wine exhibiting characters of dark chocolate, coffee, liquorice, raisin and some earthier savoury notes. This bottling is the entire solera and therefore will never be repeated. Alc/Vol 19.00
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NV Navera

$35.00
A classic Australian liqueur style is made from Swan Valley low-yielding old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX) and Frontignac (Brown Muscat). The components of this wine are aged for an average of ten years before careful selection and blending. The colour in the glass is a brilliant deep golden/amber with a slight khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured cumquats. The palate is rich, warm and luscious with a long lingering finish. To surprise and delight, try it also as a cocktail with plenty of ice and a small wedge of lime (squeeze out the juice first). Alc/Vol 19.00