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2019 Corin’s Blend

$25.00
An attractive light to medium weight blend of Tempranillo (35%), Mataro (35%) and Shiraz (25%), the fruit sourced from the Swan Valley.  Winemaking notes A portion of fruit fermented with whole berries, thus accentuating the aromatic ripe fruit characters of the region. Following fermentation, the wine was matured for 6 months in seasoned French oak prior to the careful blending of the individual components. Wine tasting notes A fragrant fruit driven red wine with a delicate tannic structure. Youthful and vibrant with immediate freshness displaying aromas of rose petal on the nose; ripe cherries, strawberries and plums on the palate. Recommended to be served ever so slightly chilled for summertime drinking. 14.5% Alc
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2019 Pinot Gris

$25.00
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas and fruits. Crisp acids provide a refreshing balance. Sourced from Pemberton fruit, this wine creates harmony among almost all white wine drinkers. We all seem to agree on the Gris! Alc/Vol 13.5% Enjoy in the short term ‘This is the go-to anytime white, perfect with your favourite marinated roast chicken, and make sure you take the trouble to make garlic mash!’
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2019 Riesling

$25.00
With fruit from WA’s revered region of Great Southern, this seamless dry style is pristine pale lemon in colour with an aromatic bouquet showing an attractive blend of citrus blossom and lifted lemon zest notes. The palate is clean and pure with sustained length of lime and classic mineral characters typical of the variety and region. Alc/Vol 12.8% Enjoy in the medium to long term. ‘We love our Riesling with tempura battered
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2019 RS39 Navera Chenin-Blanc

A heady lift of lychee, spiced floral aromas on the bouquet lead to a weighty medium-sweet palate of luscious cumquat and marmaladelike fruits. As the name suggests, thirty-nine grams of residual sugar left in the finished wine produce the perfect aromatic partner for strong cheeses and Asian-spiced dishes. An adventurous wine for adventurous people. Alc/Vol 13.6% Enjoy in the short term ‘In summer make sure you over chill! Find your favourite cheese and add some seasonal fruits, sprinkle some toasted cashews and enjoy!’
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2019 Semillon Sauvignon Blanc

$25.00
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc (30%). The wine is bright and inviting with the Semillon contributing a citrus balance and generous mouthfeel to the punchy bouquet of tropical fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component. A happy union to be enjoyed while young and fresh. Alc/Vol 12.5% Enjoy in the short term ‘For many years we have served a pea & pecorino dip with local crab meat dressed with crème fraîche, it’s always perfect with our SSB.’

2019 White Monster

$45.00

Buy a $100 Gift Voucher and receive a “Celebrating” Cook Book

$100.00
A physical voucher to be used at any and all Lamont's venues. (This voucher will be posted via Australia Post and will arrive according to standard postage timing. If you have any special requirements for delivery these must apply to Australia post standard delivery regulations)

Buy a $200 Gift Voucher and receive a beautiful signed Kate Lamont Cook Book

$200.00
A physical voucher to be used at any and all Lamont's venues. (This voucher will be posted via Australia Post and will arrive according to standard postage timing. If you have any special requirements for delivery these must apply to Australia post standard delivery regulations)

Event Cancelled- Refunds Pending- Smith’s | Champagne Brunch | Sunday 12th April

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 12th April 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Event Cancelled- Refunds Pending- Smith’s | Champagne Brunch | Sunday 26th April

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 26th April 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Event Cancelled- Refunds Pending- Smith’s | Champagne Brunch | Sunday 31st May

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 31st May 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Event Cancelled- Refunds Pending- Bishop’s House | Wednesday Wine Degustation Event Series | 1st April 2020

$135.00
Lamont’s Bishops House is kick starting our Wednesday Wine Events with our inaugural Twilight Degustation under the stars, Wednesday April 1st. Hosted by Fiona, Scotty and Corin and showcasing new release and vintage wines curated by the Lamont family. Nathan Le will be creating a fabulous six course degustation and we will be sneaking in a preview of the soon to be released and much anticipated White Monster! This long table degustation dinner set in our rose garden is the first in a series of monthly Wednesday Wine Events throughout 2020 - full calendar to be published very soon. This first event will surely be the event of the season and a fantastic start to our wine events season, many to be hosted by Erin Larkin from our Cottesloe venue, we will keep you posted with more events as they come to fruition.
Wednesday 1st April 2020 Lamont’s Bishops House, Cnr Spring Street and Mounts Bay Road Arrival 6.30pm, sit down at 7pm $135 p/p
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