Bishops House – Angus, Wine & Dine

Nathan has created a fantastic “Steak Dinner” for Bishops House; shared tapas style entrée followed by individual Angus T Bones with bottomless sides to share (think garlic prawns, cheesy macaroni and dressed greens) then, to finish, Nathan will be offering Flambé Crêpe Suzette at the table.

Book your own table or a private room. I have put aside some stunning Barossa Shiraz for this event as well! 

Tickets: $75 three course set menu along (with an optional $55 set wine package OR you can order by the glass or bottle from our seasonal wine list).

Father’s Day lunch: doors open 12pm – SOLD OUT!!

Saturday dinner: selected dates only, doors open at 6.30pm, first course served at 7pm

Lamont’s Bishops House – Cnr Spring St & Mounts Bay Rd, Perth

ANGUS WINE & DINE

$75 three courses

$55 wine menu

Fathers Day Lunch 1^st September

Dinner 7^th, 14^th, 21^st September

House baked bread

Lamont’s olives

*

Shared Tapas

Bolognaise arancini

Potato & leek croquette

Duck liver parfait

Truffle beignet

*

Angus T-Bone served with

Garlic prawns

Cheesy macaroni

Dressed greens

*

Flambé Crêpe Suzette

PURCHASE YOUR TICKETS BELOW!!

Click on a date to view menus & purchase tickets:

• • FATHER’S DAY LUNCH – September 1st – SOLD OUT!!
• • SATURDAY DINNER- September 7th – SOLD OUT!!
• • SATURDAY DINNER – September 14th
• • SATURDAY DINNER – September 21st