September 7th – Angus, Wine & Dine

ANGUS, WINE & DINE

SATURDAY DINNER 7th SEPTEMBER

$75 three courses

$55 wine menu

Doors open 6.30pm

House baked bread

Lamont’s olives

*

Shared Tapas

Bolognaise arancini

Potato & leek croquette

Duck liver parfait

Truffle beignet

*

Angus T-Bone served with

Garlic prawns

Cheesy macaroni

Dressed greens

 *

Flambé Crêpe Suzette

Doors open at 6.30pm. Seated by 7pm. See you there!