September 21st – Angus, Wine & Dine
ANGUS, WINE & DINE
SATURDAY DINNER 21st SEPTEMBER
SOLD OUT
$75 three courses
$55 wine menu
Doors open 6.30pm
House baked bread
Lamont’s olives
*
Shared Tapas
Bolognaise arancini
Potato & leek croquette
Duck liver parfait
Truffle beignet
*
Angus T-Bone served with
Garlic prawns
Cheesy macaroni
Dressed greens
*
Flambé Crêpe Suzette
Doors open at 6.30pm. Seated by 7pm. See you there!
Sold out!