ANGUS, WINE & DINE

FATHER’S DAY LUNCH 1st SEPTEMBER

SOLD OUT!!

$75 three courses

$55 wine menu

Doors open 12.00pm

House baked bread

Lamont’s olives

*

Shared Tapas

Bolognaise arancini

Potato & leek croquette

Duck liver parfait

Truffle beignet

*

Angus T-Bone served with

Garlic prawns

Cheesy macaroni

Dressed greens

 *

Flambé Crêpe Suzette

Doors open at 12pm. Happy Father’s Day!