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No Monsters Here Hamper

$120.00
1 x Bottle Lamonts Shiraz – 750ml 1 x Bottle Lamonts Navera – 375ml 1 x Spoonfed Foods Snag Jam – 375g 1 x Roka Cheese Sticks – 80g 1 x Boulder Canyon Sea Salt Potato Chips – 142g 1 x Remy Martin Cognac & Champagne Chocolate – 100g 1 x Fremantle Chocolate Red Frogs – 150g
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NV Liqueur Shiraz

$70.00
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this wine is from very old, non irrigated, low yielding vines and is hand picked when extremely ripe and raisined. The resulting wine is aged in barrels for many years and is then blended with much older reserve material. A portion of Jack Mann’s original *solera concentrated over several decades is included in this blend (2%). The bulk of the solera is Corin’s own from the eighties and nineties. An extremely rich, complex fortified wine exhibiting characters of dark chocolate, coffee, liquorice, raisin and some earthier savoury notes. This bottling is the entire solera and therefore will never be repeated. Alc/Vol 19.00
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NV Navera

$35.00
A classic Australian liqueur style is made from Swan Valley low-yielding old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX) and Frontignac (Brown Muscat). The components of this wine are aged for an average of ten years before careful selection and blending. The colour in the glass is a brilliant deep golden/amber with a slight khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured cumquats. The palate is rich, warm and luscious with a long lingering finish. To surprise and delight, try it also as a cocktail with plenty of ice and a small wedge of lime (squeeze out the juice first). Alc/Vol 19.00
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NV Tawny

$30.00
A distinctive Tawny Port Style made from predominately Shiraz with a small portion of Cabernet Sauvignon both sourced from the Swan Valley. A vibrant Tawny colour. On the nose, aromas of exquisite marzipan, toffee and ripe plum. Developed fruit cake characters follow on the palate which finishes with persistent drying tannins. Deep and memorable. Alc/Vol 19.00
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R.S.W Liqueur (Reserve Sweet Wine)

$90.00
Corin made this rare liqueur from dry grown, low yielding old vine Swan Valley Navera and Pedro Ximenez. Two barriques (small oak barrels) from the early eighties were deliberately left to age for a further twenty-five years prior to bottling. The result is an immensely complex fortified wine coloured with deep amber with golden hues with a nose of orange marzipan. The same characters are repeated on the palate which is enhanced further with toffee and treacle flavours. Developed, viscous and rare. Alc/Vol 19.00  

Smith’s | Champagne Brunch | Sunday 12th April

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 12th April 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Smith’s | Champagne Brunch | Sunday 1st March

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 1st March 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Smith’s | Champagne Brunch | Sunday 26th April

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 26th April 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Smith’s | Champagne Brunch | Sunday 26th January

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 26th January 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Smith’s | Champagne Brunch | Sunday 27th September

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 27th September 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Smith’s | Champagne Brunch | Sunday 31st May

$95.00
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 31st May 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/p
Highlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries

Swan Valley Winery | Around The World Wine & Food Event Series | Sunday 26th January AUSTRALIA

$70.00

The Lamont family have always enjoyed and appreciated a love of different cuisines. French, Italian and Spanish amongst their favourites.  Along with a range of Lamont wines and some specially selected  imports we welcome you to join in for an afternoon of wine, food and conversation as we take you around the globe on each last Sunday of every month in 2020.

Our first event is Sunday 26th January. Come celebrate AUSTRALIA DAY!
Sunday 26th January 2020 Lamont's Winery, 85 Bisdee Road, Millendon Arrival 12pm, sit down at 12:30pm till 4pm $70 p/p
Come and join the family on our long table for an Australian celebration. Tickets include 5 courses / 5 wines. Click here for ticket link. Australia Day Degustation Using all locally sourced Australian ingredients and showcasing some of the best of Lamonts wines, we hope you enjoy the carefully selected menu. Menu
House made sausage roll, spiced tomato chutney with Eagle Bay Kolsch Tempura barramundi & slaw slider with Lamont’s 2019 Riesling Salt and native bush pepper squid with Lamont’s 2019 Chardonnay Seared kangaroo, pickled beetroot, game chips with Lamont’s 2018 Cabernet Sauvignon Milo & buttermilk ice-cream sandwich with Lamont’s Liqueur Verdelho
20% Off in-store wine bottle purchases on the day