NV Tawny
$30.00
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
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2019 Semillon Sauvignon Blanc
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc
(30%). The wine is bright and inviting with the Semillon contributing a
citrus balance and generous mouthfeel to the punchy bouquet of tropical
fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component.
A happy union to be enjoyed while young and fresh.
Alc/Vol 12.5%
Enjoy in the short term
‘For many years we have served a pea & pecorino dip with local
crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
2016 Lamont’s Black Monster
Intense deep black/burgundy in colour with a distinctive magenta rim.
Displaying fragrant violet and dark jube aromatics, Lamont’s signature
red is made from single vineyard Donnybrook fruit. A deliciously deep
brooding Malbec with cool black fruits, dark chocolate, liquorice and a
mouth-filling richness. A persistent finish completes the seamless wine
which has the ability to age into a more savoury beast!
Alc/Vol 14.5%
Drink now or cellar in the long term.
‘Have a monster meal of roasted & braised lamb shanks with rosemary &
roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL
COPE!’
2017 Vintage Sparkling
A unique blush Méthode Champenoise sparkling wine made from Cabernet
Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard.
Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a
satisfying dry finish. Delightfully different.
Alc/Vol 12.5
Enjoy in the short to medium term
‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough,
makes this dinner party starter a real winner.
2019 Chardonnay
Lamont’s Swan Valley is proud to announce and warmly welcomes the arrival of the 2019 Chardonnay. Made from grapes sourced from Margaret River’s Edinger Estate vineyard, initially barrel fermented and lees stirred in second use French barriques. Following completion of fermentation, the settled wine received a further five month barrel maturation prior to recent bottling.
Although young, the wine is aromatic and generous. The subtle use of oak together with developed stone fruit flavours allow for a complete and satisfying wine.
Join with Scott from Lamont’s in relishing the return of a cellar door favourite!
$35/bottle, $378/doz
2009 Liqueur Verdelho
The 2009 Swan Valley growing season gave the opportunity to obtain
perfectly raisined Verdelho grapes, producing this unique varietal style.
The wine displays deep amber hues and luminous clarity with an intense
bouquet of raisins. The generous palate overflows with burnt
toffee and treacle finishing with a slightly savoury note which perfectly
balances the caramel sweetness.
Alc/Vol 19.00
2019 Riesling
With fruit from WA’s revered region of Great Southern, this seamless dry style
is pristine pale lemon in colour with an aromatic bouquet showing an attractive
blend of citrus blossom and lifted lemon zest notes. The palate is clean and
pure with sustained length of lime and classic mineral characters typical of the
variety and region.
Alc/Vol 12.8%
Enjoy in the medium to long term.
‘We love our Riesling with tempura battered
2019 Corin’s Blend
An attractive light to medium weight blend of Tempranillo (35%), Mataro (35%) and Shiraz (25%), the fruit sourced from the Swan Valley.
Winemaking notes
A portion of fruit fermented with whole berries, thus accentuating the aromatic ripe fruit characters of the region. Following fermentation, the wine was matured for 6 months in seasoned French oak prior to the careful blending of the individual components.
Wine tasting notes
A fragrant fruit driven red wine with a delicate tannic structure. Youthful and vibrant with immediate freshness displaying aromas of rose petal on the nose; ripe cherries, strawberries and plums on the palate. Recommended to be served ever so slightly chilled for summertime drinking.
14.5% Alc