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Home All Wines Fortifieds NV Navera
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Lamont's Black Monster $55.00

NV Navera

$35.00

A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of ten years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet – a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).
Alc/Vol 19.00

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Lamont’s Black Monster

$55.00
Intense deep black/burgundy in colour with a distinctive magenta rim. Displaying fragrant violet and dark jube aromatics, Lamont’s signature red is made from single vineyard Donnybrook fruit. A deliciously deep brooding Malbec with cool black fruits, dark chocolate, liquorice and a mouth-filling richness. A persistent finish completes the seamless wine which has the ability to age into a more savoury beast! Alc/Vol 14.5% Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’
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Liqueur Shiraz

$70.00
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this wine is from very old, non irrigated, low yielding vines and is hand picked when extremely ripe and raisined. The resulting wine is aged in barrels for many years and is then blended with much older reserve material. A portion of Jack Mann’s original *solera concentrated over several decades is included in this blend (2%). The bulk of the solera is Corin’s own from the eighties and nineties. An extremely rich, complex fortified wine exhibiting characters of dark chocolate, coffee, liquorice, raisin and some earthier savoury notes. This bottling is the entire solera and therefore will never be repeated. Alc/Vol 19.00
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2021 Bunyip Rosé

$25.00
Crafted from Swan Valley Shiraz (40%), Merlot (40%) and Malbec (20%). With the increasing popularity of rose among Aussie drinkers, this off-dry style’s delicate blush of pink/bronze colour impresses the eye with strawberry, cream and red liquorice flavours filling the palate. Crisp cleansing acidity provides perfect balance to the sweetness. Light unbridled fun in a bottle, this wine might surprise you! Alc/Vol 12% Enjoy in the short term ‘Need to start the bbq? Our bunyip is the absolute crowd pleaser at events when you’re not sure what the guests like to eat or drink. Works a treat with chorizo or your favourite sausage.’
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2009 Liqueur Verdelho

$35.00
The 2009 Swan Valley growing season gave the opportunity to obtain perfectly raisined Verdelho grapes, producing this unique varietal style. The wine displays deep amber hues and luminous clarity with an intense bouquet of raisins. The generous palate overflows with burnt toffee and treacle finishing with a slightly savoury note which perfectly balances the caramel sweetness. Alc/Vol 19.00
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2020 Lincoln Sparkling

$40.00
A unique blush Méthode Champenoise sparkling wine made from Cabernet Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard. Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a satisfying dry finish. Delightfully different. Alc/Vol 12.5 Enjoy in the short to medium term ‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough, makes this dinner party starter a real winner.
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2021 Riesling

$30.00
With fruit from WA’s revered region of Great Southern, this seamless dry style is pristine pale lemon in colour with an aromatic bouquet showing an attractive blend of citrus blossom and lifted lemon zest notes. The palate is clean and pure with sustained length of lime and classic mineral characters typical of the variety and region. Alc/Vol 12.8% Enjoy in the medium to long term. ‘We love our Riesling with tempura battered
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2012 Lamont’s VP

$35.00
Perfect seasonal conditions allowed for a small selection of Lamont’s back block Shiraz to be made into this fortified style which is aged in the bottle rather than in oak. Inky purple/black in appearance, with liquorice, spice aniseed and coffee on the bouquet. Sumptuous flavours of intense plum and fruit cake fill the palate up to the satisfying traditional dry finish. Maturing nicely at the moment, the wine can be enjoyed now but will continue to develop complexity for the next ten to fifteen years. Alc/Vol 19.00 Drink now or cellar in the long term ’Our fortifieds have been made to sip & savour! However by grabbing your favourite chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the “opening” of another table wine that could possibly put you in the hurt locker tomorrow! Please enjoy.’ - Corin Kate & Fiona
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2020 Chardonnay

$40.00
Hand picked fruit sourced from Margaret River. Barrel fermented in French oak barriques – 85% second use oak blended with a 15% new oak component – the latter added to complement the weight and structure of the generous fruit. The wine displays a typical buttery nose with the palate well rounded with attractive stone fruit flavours being beautifully balanced with subtle oak nuances. This outstanding wine is best served only slightly chilled.
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Lamont's Liquor license no. 6180027151. Licensee: Corin Lamont, Katherine Anne Lamont & Fiona Jane Lamont 660 Great Northern Hwy, Herne Hill, WA 6056. Warning: Under the Liquor Control Act 1988, it is an offense: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises, or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or Regulated premises.

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