NV Liqueur Shiraz
$70.00
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this
wine is from very old, non irrigated, low yielding vines and is hand picked
when extremely ripe and raisined. The resulting wine is aged in barrels for
many years and is then blended with much older reserve material. A portion of
Jack Mann’s original *solera concentrated over several decades is included in
this blend (2%). The bulk of the solera is Corin’s own from the eighties and
nineties. An extremely rich, complex fortified wine exhibiting characters of
dark chocolate, coffee, liquorice, raisin and some earthier savoury notes.
This bottling is the entire solera and therefore will never be repeated.
Alc/Vol 19.00
| Name | Range | Discount |
| 10% Discount for 12 Bottles | 12 - 500 | 10 % |
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NV Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of ten years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).
Alc/Vol 19.00
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2018 Pinot Gris
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas
and fruits. Crisp acids provide a refreshing balance. Sourced from
Pemberton fruit, this wine creates harmony among almost all white wine
drinkers. We all seem to agree on the Gris!
Alc/Vol 13.5%
Enjoy in the short term
‘This is the go-to anytime white, perfect with your favourite marinated
roast chicken, and make sure you take the trouble to make garlic mash!’
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2009 Liqueur Verdelho
The 2009 Swan Valley growing season gave the opportunity to obtain
perfectly raisined Verdelho grapes, producing this unique varietal style.
The wine displays deep amber hues and luminous clarity with an intense
bouquet of raisins. The generous palate overflows with burnt
toffee and treacle finishing with a slightly savoury note which perfectly
balances the caramel sweetness.
Alc/Vol 19.00
Mother of Pearl Pen & 2016 Black Monster
A perfect gift for Christmas and it comes beautifully wrapped too!
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2019 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
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2018 Shiraz
100% fruit from Lamont’s 25 yr old ‘Back Block’ Swan Valley Shiraz vines.
A vibrant dark plum colour with attractive oak induced spicy nose, the wine’s
silky palate displays the richness of ripe sweet blackberries. A soft, elegant
medium weight style with fine tannins and a satisfying length of flavour.
Alc/Vol 14.5%
Drink now or cellar in the medium term.
‘The ripe fruit along with the soft tannins in the shiraz works so well with so
many dishes. A simple rogan josh with a fragrant rice will make the shiraz
stand out and take notice! Don’t forget me!’
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2018 Cabernet Sauvignon
Sourced from our own vineyard in Western Australia's Swan Valley.
This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters. The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak.
Alc/Vol 14.5%
Drink now or cellar in the medium term.
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2012 Lamont’s VP
Perfect seasonal conditions allowed for a small selection of Lamont’s back
block Shiraz to be made into this fortified style which is aged in the bottle
rather than in oak.
Inky purple/black in appearance, with liquorice, spice aniseed and coffee on
the bouquet. Sumptuous favours of intense plum and fruit cake fill the palate
up to the satisfying traditional dry finish. Maturing nicely at the moment, the
wine can be enjoyed now but will continue to develop complexity for the next
ten to fifteen years.
Alc/Vol 19.00
Drink now or cellar in the long term
’Our fortifieds have been made to sip & savour! However by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
“opening” of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy.’ - Corin Kate & Fiona