Mega Monster Hamper
$250.00
1 x Bottle Lamonts Black Monster – 750ml
1 x Bottle Lamonts Pinot Monster – 750ml
1 x Bottle Lamonts Tawny – 375ml
1 x Lamont’s Extra Virgin Olive Oil – 500ml
1 x The Pickled Wife Dukkah – 100g
1 x Cuvee Artisan Crafted Chocolates for Wine – 210g
1 x The Essential Ingredient Dark Chocolate Coated Coffee Beans – 125g
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Mother of Pearl Pendant & 2017 Vintage Sparkling
A perfect gift for someone special and it comes beautifully wrapped too!
Swan Valley Winery | Around The World Wine & Food Event Series | Sunday 26th January AUSTRALIA
The Lamont family have always enjoyed and appreciated a love of different cuisines. French, Italian and Spanish amongst their favourites. Along with a range of Lamont wines and some specially selected imports we welcome you to join in for an afternoon of wine, food and conversation as we take you around the globe on each last Sunday of every month in 2020.
Our first event is Sunday 26th January. Come celebrate AUSTRALIA DAY!Sunday 26th January 2020 Lamont's Winery, 85 Bisdee Road, Millendon Arrival 12pm, sit down at 12:30pm till 4pm $70 p/pCome and join the family on our long table for an Australian celebration. Tickets include 5 courses / 5 wines. Click here for ticket link. Australia Day Degustation Using all locally sourced Australian ingredients and showcasing some of the best of Lamonts wines, we hope you enjoy the carefully selected menu. Menu
House made sausage roll, spiced tomato chutney with Eagle Bay Kolsch Tempura barramundi & slaw slider with Lamont’s 2019 Riesling Salt and native bush pepper squid with Lamont’s 2019 Chardonnay Seared kangaroo, pickled beetroot, game chips with Lamont’s 2018 Cabernet Sauvignon Milo & buttermilk ice-cream sandwich with Lamont’s Liqueur Verdelho20% Off in-store wine bottle purchases on the day
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Little Monster Hamper
1 x Bottle Lamonts Black Monster – 750ml
1 x Bottle Lamonts Tawny – 375ml
1 x Lillies Smoky Barbeque Sauce – 595g
1 x Lillies Pimento Cheese Kettle Chips – 70g
1 x Tiger Buck Beef Jerky – 40g
1 x Whistler Chocolate Co Milk Chocolate HoneyComb
1 x The Essential Ingredient Dark Chocolate Coated Coffee Beans – 125g
Smith’s | Champagne Brunch | Sunday 26th April
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 26th April 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/pHighlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries
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No Monsters Here Hamper
1 x Bottle Lamonts Shiraz – 750ml
1 x Bottle Lamonts Navera – 375ml
1 x Spoonfed Foods Snag Jam – 375g
1 x Roka Cheese Sticks – 80g
1 x Boulder Canyon Sea Salt Potato Chips – 142g
1 x Remy Martin Cognac & Champagne Chocolate – 100g
1 x Fremantle Chocolate Red Frogs – 150g
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$50 Gift Voucher
Physical voucher to be used at any and all Lamont's venues.
(This voucher will be posted via Australia Post and will arrive according to standard postage timing. If you have any special requirements for delivery these must apply to Australia post standard delivery regulations)
Buy a $100 Gift Voucher and receive a “Celebrating” Cook Book
A physical voucher to be used at any and all Lamont's venues.
(This voucher will be posted via Australia Post and will arrive according to standard postage timing. If you have any special requirements for delivery these must apply to Australia post standard delivery regulations)
Smith’s | Champagne Brunch | Sunday 12th April
We're excited to host Champagne brunches on every Sunday of long weekends in 2020! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.
Sunday 12th April 2020 67 Smiths Beach Rd, Yallingup WA Arrival 9.30am, sit down at 10am until 12:30pm $95 p/pHighlights: - 5 Courses - 6 Champagnes - 2 Sparklings - Coffee and French Pastries