2020 Lincoln Sparkling
$40.00
A unique blush Méthode Champenoise sparkling wine made from Cabernet
Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard.
Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a
satisfying dry finish. Delightfully different.
Alc/Vol 12.5
Enjoy in the short to medium term
‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough,
makes this dinner party starter a real winner.
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NV Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
2020 Chardonnay
Hand picked fruit sourced from Margaret River. Barrel fermented in French oak barriques – 85% second use oak blended with a 15% new oak component – the latter added to complement the weight and structure of the generous fruit. The wine displays a typical buttery nose with the palate well rounded with attractive stone fruit flavours being beautifully balanced with subtle oak nuances. This outstanding wine is best served only slightly chilled.
2018 Vintage Sparkling Shiraz
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge
of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has
beautifully balanced the soft, round and generous palate.
A modern take on an Australian Classic, this wine is best served very
cold.
Alc/Vol 12.5%
Drink now or cellar in the medium term.
‘This wine deserves rich food by it’s side, confit of duck (shredded) with
marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
2020 Semillon Sauvignon Blanc
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc
(30%). The wine is bright and inviting with the Semillon contributing a
citrus balance and generous mouthfeel to the punchy bouquet of tropical
fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component.
A happy union to be enjoyed while young and fresh.
Alc/Vol 12.5%
Enjoy in the short term
‘For many years we have served a pea & pecorino dip with local
crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
2019 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
NV Liqueur Shiraz
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this
wine is from very old, non irrigated, low yielding vines and is hand picked
when extremely ripe and raisined. The resulting wine is aged in barrels for
many years and is then blended with much older reserve material. A portion of
Jack Mann’s original *solera concentrated over several decades is included in
this blend (2%). The bulk of the solera is Corin’s own from the eighties and
nineties. An extremely rich, complex fortified wine exhibiting characters of
dark chocolate, coffee, liquorice, raisin and some earthier savoury notes.
This bottling is the entire solera and therefore will never be repeated.
Alc/Vol 19.00