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A heady lift of lychee, spiced floral aromas on the bouquet lead to a weighty medium-sweet palate of luscious cumquat and marmaladelike fruits. As the name suggests, thirty-nine grams of residual sugar left in the finished wine produce the perfect aromatic partner for strong cheeses and Asian-spiced dishes. An adventurous wine for adventurous people. Alc/Vol 13.6% Enjoy in the short term ‘In summer make sure you over chill! Find your favourite cheese and add some seasonal fruits, sprinkle some toasted cashews and enjoy!’
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has beautifully balanced the soft, round and generous palate. A modern take on an Australian Classic, this wine is best served very cold. Alc/Vol 12.5% Drink now or cellar in the medium term. ‘This wine deserves rich food by it’s side, confit of duck (shredded) with marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
BACKORDER ONLY. Will ship when available later in the month. A unique blush Méthode Champenoise sparkling wine made from Cabernet Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard. Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a satisfying dry finish. Delightfully different. Alc/Vol 12.5 Enjoy in the short to medium term ‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough, makes this dinner party starter a real winner.
A classic Australian liqueur style is made from Swan Valley low-yielding old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX) and Frontignac (Brown Muscat). The components of this wine are aged for an average of ten years before careful selection and blending. The colour in the glass is a brilliant deep golden/amber with a slight khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured cumquats. The palate is rich, warm and luscious with a long lingering finish. To surprise and delight, try it also as a cocktail with plenty of ice and a small wedge of lime (squeeze out the juice first). Alc/Vol 19.00
Sourced from our own vineyard in Western Australia's Swan Valley. This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters. The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak. Alc/Vol 14.5% Drink now or cellar in the medium term.
With fruit from WA’s revered region of Great Southern, this seamless dry style is pristine pale lemon in colour with an aromatic bouquet showing an attractive blend of citrus blossom and lifted lemon zest notes. The palate is clean and pure with sustained length of lime and classic mineral characters typical of the variety and region. Alc/Vol 12.8% Enjoy in the medium to long term. ‘We love our Riesling with tempura battered
Perfect seasonal conditions allowed for a small selection of Lamont’s back block Shiraz to be made into this fortified style which is aged in the bottle rather than in oak. Inky purple/black in appearance, with liquorice, spice aniseed and coffee on the bouquet. Sumptuous flavours of intense plum and fruit cake fill the palate up to the satisfying traditional dry finish. Maturing nicely at the moment, the wine can be enjoyed now but will continue to develop complexity for the next ten to fifteen years. Alc/Vol 19.00 Drink now or cellar in the long term ’Our fortifieds have been made to sip & savour! However by grabbing your favourite chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the “opening” of another table wine that could possibly put you in the hurt locker tomorrow! Please enjoy.’ - Corin Kate & Fiona