2019 RS39 Navera Chenin-Blanc
$25.00
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
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2019 Pinot Gris
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas
and fruits. Crisp acids provide a refreshing balance. Sourced from
Pemberton fruit, this wine creates harmony among almost all white wine
drinkers. We all seem to agree on the Gris!
Alc/Vol 13.5%
Enjoy in the short term
‘This is the go-to anytime white, perfect with your favourite marinated
roast chicken, and make sure you take the trouble to make garlic mash!’
2019 Sparkling
BACKORDER ONLY. Will ship when available later in the month.
A unique blush Méthode Champenoise sparkling wine made from Cabernet
Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard.
Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a
satisfying dry finish. Delightfully different.
Alc/Vol 12.5
Enjoy in the short to medium term
‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough,
makes this dinner party starter a real winner.
2018 Cabernet Sauvignon
Sourced from our own vineyard in Western Australia's Swan Valley.
This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters. The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak.
Alc/Vol 14.5%
Drink now or cellar in the medium term.
2019 Semillon Sauvignon Blanc
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc
(30%). The wine is bright and inviting with the Semillon contributing a
citrus balance and generous mouthfeel to the punchy bouquet of tropical
fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component.
A happy union to be enjoyed while young and fresh.
Alc/Vol 12.5%
Enjoy in the short term
‘For many years we have served a pea & pecorino dip with local
crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
2020 Bunyip Rosé
Crafted from Swan Valley Shiraz (40%), Merlot (40%) and Malbec (20%).
With the increasing popularity of rose among Aussie drinkers, this off-dry
style’s delicate blush of pink/bronze colour impresses the eye with strawberry,
cream and red liquorice flavours filling the palate. Crisp cleansing
acidity provides perfect balance to the sweetness.
Light unbridled fun in a bottle, this wine might surprise you!
Alc/Vol 12%
Enjoy in the short term
‘Need to start the bbq? Our bunyip is the absolute crowd pleaser at
events when you’re not sure what the guests like to eat or drink. Works a
treat with chorizo or your favourite sausage.’
2020 Fiano
Light and bright with ripe melon characters. A portion of oak maturation is reflected in the generous texturual mouth feel, beautifully balances with a crispt tangy finish.
2018 Lamont’s Pinot Monster
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the
‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered,
the wine exhibits jewel-like translucency, aromas of spice and red fruits with
savoury overtones.
The wines light bright appearance belies a generous depth of flavour on the
palate. Flavours of plush red fruits from strawberries to cherries combine
with earthy characters of mushroom and truffle. A beautiful balance of
fragrant fruit, fine tannins and subtle oak.
Alc/vol 14%
Drink now or cellar in the medium term.
‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme
and a hint of truffle oil at an event and although simple, it worked matching
with both sweet and savoury overtones of this pinot.’
NV Liqueur Shiraz
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this
wine is from very old, non irrigated, low yielding vines and is hand picked
when extremely ripe and raisined. The resulting wine is aged in barrels for
many years and is then blended with much older reserve material. A portion of
Jack Mann’s original *solera concentrated over several decades is included in
this blend (2%). The bulk of the solera is Corin’s own from the eighties and
nineties. An extremely rich, complex fortified wine exhibiting characters of
dark chocolate, coffee, liquorice, raisin and some earthier savoury notes.
This bottling is the entire solera and therefore will never be repeated.
Alc/Vol 19.00