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A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc (30%). The wine is bright and inviting with the Semillon contributing a citrus balance and generous mouthfeel to the punchy bouquet of tropical fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component. A happy union to be enjoyed while young and fresh. Alc/Vol 12.5% Enjoy in the short term ‘For many years we have served a pea & pecorino dip with local crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
An attractive light to medium weight blend of Tempranillo (35%), Mataro (35%) and Shiraz (25%), the fruit sourced from the Swan Valley. Winemaking notes A portion of fruit fermented with whole berries, thus accentuating the aromatic ripe fruit characters of the region. Following fermentation, the wine was matured for 6 months in seasoned French oak prior to the careful blending of the individual components. Wine tasting notes A fragrant fruit driven red wine with a delicate tannic structure. Youthful and vibrant with immediate freshness displaying aromas of rose petal on the nose; ripe strawberries and plums on the palate. Recommended to be served lightly chilled for summertime drinking. 14.5% Alc
Lamont’s Swan Valley is proud to announce and warmly welcomes the arrival of the 2019 Chardonnay. Made from grapes sourced from Margaret River’s Edinger Estate vineyard, initially barrel fermented and lees stirred in second use French barriques. Following completion of fermentation, the settled wine received a further five month barrel maturation prior to recent bottling. Although young, the wine is aromatic and generous. The subtle use of oak together with developed stone fruit flavours allow for a complete and satisfying wine. Join with Scott from Lamont’s in relishing the return of a cellar door favourite! $35/bottle, $378/doz
With fruit from WA’s revered region of Great Southern, this seamless dry style is pristine pale lemon in colour with an aromatic bouquet showing an attractive blend of citrus blossom and lifted lemon zest notes. The palate is clean and pure with sustained length of lime and classic mineral characters typical of the variety and region. Alc/Vol 12.8% Enjoy in the medium to long term. ‘We love our Riesling with tempura battered
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this wine is from very old, non irrigated, low yielding vines and is hand picked when extremely ripe and raisined. The resulting wine is aged in barrels for many years and is then blended with much older reserve material. A portion of Jack Mann’s original *solera concentrated over several decades is included in this blend (2%). The bulk of the solera is Corin’s own from the eighties and nineties. An extremely rich, complex fortified wine exhibiting characters of dark chocolate, coffee, liquorice, raisin and some earthier savoury notes. This bottling is the entire solera and therefore will never be repeated. Alc/Vol 19.00
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas and fruits. Crisp acids provide a refreshing balance. Sourced from Pemberton fruit, this wine creates harmony among almost all white wine drinkers. We all seem to agree on the Gris! Alc/Vol 13.5% Enjoy in the short term ‘This is the go-to anytime white, perfect with your favourite marinated roast chicken, and make sure you take the trouble to make garlic mash!’
A distinctive Tawny Port Style made from predominately Shiraz with a small portion of Cabernet Sauvignon both sourced from the Swan Valley. A vibrant Tawny colour. On the nose, aromas of exquisite marzipan, toffee and ripe plum. Developed fruit cake characters follow on the palate which finishes with persistent drying tannins. Deep and memorable. Alc/Vol 19.00