View cart “2019 Riesling” has been added to your cart.
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the ‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered, the wine exhibits jewel-like translucency, aromas of spice and red fruits with savoury overtones. The wines light bright appearance belies a generous depth of flavour on the palate. Flavours of plush red fruits from strawberries to cherries combine with earthy characters of mushroom and truffle. A beautiful balance of fragrant fruit, fine tannins and subtle oak. Alc/vol 14% Drink now or cellar in the medium term. ‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme and a hint of truffle oil at an event and although simple, it worked matching with both sweet and savoury overtones of this pinot.’
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc (30%). The wine is bright and inviting with the Semillon contributing a citrus balance and generous mouthfeel to the punchy bouquet of tropical fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component. A happy union to be enjoyed while young and fresh. Alc/Vol 12.5% Enjoy in the short term ‘For many years we have served a pea & pecorino dip with local crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
Corin made this rare liqueur from dry grown, low yielding old vine Swan Valley Navera and Pedro Ximenez. Two barriques (small oak barrels) from the early eighties were deliberately left to age for a further twenty-five years prior to bottling. The result is an immensely complex fortified wine coloured with deep amber with golden hues with a nose of orange marzipan. The same characters are repeated on the palate which is enhanced further with toffee and treacle flavours. Developed, viscous and rare. Alc/Vol 19.00
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this wine is from very old, non irrigated, low yielding vines and is hand picked when extremely ripe and raisined. The resulting wine is aged in barrels for many years and is then blended with much older reserve material. A portion of Jack Mann’s original *solera concentrated over several decades is included in this blend (2%). The bulk of the solera is Corin’s own from the eighties and nineties. An extremely rich, complex fortified wine exhibiting characters of dark chocolate, coffee, liquorice, raisin and some earthier savoury notes. This bottling is the entire solera and therefore will never be repeated. Alc/Vol 19.00
100% fruit from Lamont’s 25 yr old ‘Back Block’ Swan Valley Shiraz vines. A vibrant dark plum colour with attractive oak induced spicy nose, the wine’s silky palate displays the richness of ripe sweet blackberries. A soft, elegant medium weight style with fine tannins and a satisfying length of flavour. Alc/Vol 14.5% Drink now or cellar in the medium term. ‘The ripe fruit along with the soft tannins in the shiraz works so well with so many dishes. A simple rogan josh with a fragrant rice will make the shiraz stand out and take notice! Don’t forget me!’
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas and fruits. Crisp acids provide a refreshing balance. Sourced from Pemberton fruit, this wine creates harmony among almost all white wine drinkers. We all seem to agree on the Gris! Alc/Vol 13.5% Enjoy in the short term ‘This is the go-to anytime white, perfect with your favourite marinated roast chicken, and make sure you take the trouble to make garlic mash!’
Intense deep black/burgundy in colour with a distinctive magenta rim. Displaying fragrant violet and dark jube aromatics, Lamont’s signature red is made from single vineyard Donnybrook fruit. A deliciously deep brooding Malbec with cool black fruits, dark chocolate, liquorice and a mouth-filling richness. A persistent finish completes the seamless wine which has the ability to age into a more savoury beast! Alc/Vol 14.5% Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’