Made as a special birthday present to Corin, this Beaujolais-style red is made from Cabernet Sauvignon with a small parcel of Tempranillo and Malbec. Light-bodied with a delicate tannin structure, the wine is fruit forward with blackberries blueberries and gentle spice. Often chilled during the summer months this deliciously versatile drop accompanies red meats hard cheeses as well as fish with substantial flair. Alc/Vol 14.5% Drink now or cellar in the short term. ‘The most loved & respected of our reds, this wine is enjoyed after work with antipasti, including a bold cheddar & warm baguette.’
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has beautifully balanced the soft, round and generous palate. A modern take on an Australian Classic, this wine is best served very cold. Alc/Vol 12.5% Drink now or cellar in the medium term. ‘This wine deserves rich food by it’s side, confit of duck (shredded) with marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas and fruits. Crisp acids provide a refreshing balance. Sourced from Pemberton fruit, this wine creates harmony among almost all white wine drinkers. We all seem to agree on the Gris! Alc/Vol 13.5% Enjoy in the short term ‘This is the go-to anytime white, perfect with your favourite marinated roast chicken, and make sure you take the trouble to make garlic mash!’
A distinctive Tawny Port Style made from predominately Shiraz with a small portion of Cabernet Sauvignon both sourced from the Swan Valley. A vibrant Tawny colour. On the nose, aromas of exquisite marzipan, toffee and ripe plum. Developed fruit cake characters follow on the palate which finishes with persistent drying tannins. Deep and memorable. Alc/Vol 19.00
A classic Australian liqueur style is made from Swan Valley low-yielding old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX) and Frontignac (Brown Muscat). The components of this wine are aged for an average of ten years before careful selection and blending. The colour in the glass is a brilliant deep golden/amber with a slight khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured cumquats. The palate is rich, warm and luscious with a long lingering finish. To surprise and delight, try it also as a cocktail with plenty of ice and a small wedge of lime (squeeze out the juice first). Alc/Vol 19.00
The 2009 Swan Valley growing season gave the opportunity to obtain perfectly raisined Verdelho grapes, producing this unique varietal style. The wine displays deep amber hues and luminous clarity with an intense bouquet of raisins. The generous palate overflows with burnt toffee and treacle finishing with a slightly savoury note which perfectly balances the caramel sweetness. Alc/Vol 19.00
Sourced from our own vineyard in Western Australia's Swan Valley. This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters. The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak. Alc/Vol 14.5% Drink now or cellar in the medium term.