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Crafted from Swan Valley Shiraz (40%), Merlot (40%) and Malbec (20%). With the increasing popularity of rose among Aussie drinkers, this off-dry style’s delicate blush of pink/bronze colour impresses the eye with strawberry, cream and red liquorice flavours filling the palate. Crisp cleansing acidity provides perfect balance to the sweetness. Light unbridled fun in a bottle, this wine might surprise you! Alc/Vol 12% Enjoy in the short term ‘Need to start the bbq? Our bunyip is the absolute crowd pleaser at events when you’re not sure what the guests like to eat or drink. Works a treat with chorizo or your favourite sausage.’
Sourced from our own vineyard in Western Australia's Swan Valley. This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters. The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak. Alc/Vol 14.5% Drink now or cellar in the medium term.
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the ‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered, the wine exhibits jewel-like translucency, aromas of spice and red fruits with savoury overtones. The wines light bright appearance belies a generous depth of flavour on the palate. Flavours of plush red fruits from strawberries to cherries combine with earthy characters of mushroom and truffle. A beautiful balance of fragrant fruit, fine tannins and subtle oak. Alc/vol 14% Drink now or cellar in the medium term. ‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme and a hint of truffle oil at an event and although simple, it worked matching with both sweet and savoury overtones of this pinot.’
A distinctive Tawny Port Style made from predominately Shiraz with a small portion of Cabernet Sauvignon both sourced from the Swan Valley. A vibrant Tawny colour. On the nose, aromas of exquisite marzipan, toffee and ripe plum. Developed fruit cake characters follow on the palate which finishes with persistent drying tannins. Deep and memorable. Alc/Vol 19.00
An attractive light to medium weight blend of Tempranillo (35%), Mataro (35%) and Shiraz (25%), the fruit sourced from the Swan Valley. Winemaking notes A portion of fruit fermented with whole berries, thus accentuating the aromatic ripe fruit characters of the region. Following fermentation, the wine was matured for 6 months in seasoned French oak prior to the careful blending of the individual components. Wine tasting notes A fragrant fruit driven red wine with a delicate tannic structure. Youthful and vibrant with immediate freshness displaying aromas of rose petal on the nose; ripe strawberries and plums on the palate. Recommended to be served lightly chilled for summertime drinking. 14.5% Alc
100% fruit from Lamont’s 25 yr old ‘Back Block’ Swan Valley Shiraz vines. A vibrant dark plum colour with attractive oak induced spicy nose, the wine’s silky palate displays the richness of ripe sweet blackberries. A soft, elegant medium weight style with fine tannins and a satisfying length of flavour. Alc/Vol 14.5% Drink now or cellar in the medium term. ‘The ripe fruit along with the soft tannins in the shiraz works so well with so many dishes. A simple rogan josh with a fragrant rice will make the shiraz stand out and take notice! Don’t forget me!’
With fruit from WA’s revered region of Great Southern, this seamless dry style is pristine pale lemon in colour with an aromatic bouquet showing an attractive blend of citrus blossom and lifted lemon zest notes. The palate is clean and pure with sustained length of lime and classic mineral characters typical of the variety and region. Alc/Vol 12.8% Enjoy in the medium to long term. ‘We love our Riesling with tempura battered