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A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc (30%). The wine is bright and inviting with the Semillon contributing a citrus balance and generous mouthfeel to the punchy bouquet of tropical fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component. A happy union to be enjoyed while young and fresh. Alc/Vol 12.5% Enjoy in the short term ‘For many years we have served a pea & pecorino dip with local crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
A heady lift of lychee, spiced floral aromas on the bouquet lead to a weighty medium-sweet palate of luscious cumquat and marmaladelike fruits. As the name suggests, thirty-nine grams of residual sugar left in the finished wine produce the perfect aromatic partner for strong cheeses and Asian-spiced dishes. An adventurous wine for adventurous people. Alc/Vol 13.6% Enjoy in the short term ‘In summer make sure you over chill! Find your favourite cheese and add some seasonal fruits, sprinkle some toasted cashews and enjoy!’
An attractive light to medium weight blend of Tempranillo (35%), Mataro (35%) and Shiraz (25%), the fruit sourced from the Swan Valley. Winemaking notes A portion of fruit fermented with whole berries, thus accentuating the aromatic ripe fruit characters of the region. Following fermentation, the wine was matured for 6 months in seasoned French oak prior to the careful blending of the individual components. Wine tasting notes A fragrant fruit driven red wine with a delicate tannic structure. Youthful and vibrant with immediate freshness displaying aromas of rose petal on the nose; ripe cherries, strawberries and plums on the palate. Recommended to be served ever so slightly chilled for summertime drinking. 14.5% Alc
Corin made this rare liqueur from dry grown, low yielding old vine Swan Valley Navera and Pedro Ximenez. Two barriques (small oak barrels) from the early eighties were deliberately left to age for a further twenty-five years prior to bottling. The result is an immensely complex fortified wine coloured with deep amber with golden hues with a nose of orange marzipan. The same characters are repeated on the palate which is enhanced further with toffee and treacle flavours. Developed, viscous and rare. Alc/Vol 19.00
A unique blush Méthode Champenoise sparkling wine made from Cabernet Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard. Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a satisfying dry finish. Delightfully different. Alc/Vol 12.5 Enjoy in the short to medium term ‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough, makes this dinner party starter a real winner.
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the ‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered, the wine exhibits jewel-like translucency, aromas of spice and red fruits with savoury overtones. The wines light bright appearance belies a generous depth of flavour on the palate. Flavours of plush red fruits from strawberries to cherries combine with earthy characters of mushroom and truffle. A beautiful balance of fragrant fruit, fine tannins and subtle oak. Alc/vol 14% Drink now or cellar in the medium term. ‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme and a hint of truffle oil at an event and although simple, it worked matching with both sweet and savoury overtones of this pinot.’
Intense deep black/burgundy in colour with a distinctive magenta rim. Displaying fragrant violet and dark jube aromatics, Lamont’s signature red is made from single vineyard Donnybrook fruit. A deliciously deep brooding Malbec with cool black fruits, dark chocolate, liquorice and a mouth-filling richness. A persistent finish completes the seamless wine which has the ability to age into a more savoury beast! Alc/Vol 14.5% Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’