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A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc (30%). The wine is bright and inviting with the Semillon contributing a citrus balance and generous mouthfeel to the punchy bouquet of tropical fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component. A happy union to be enjoyed while young and fresh. Alc/Vol 12.5% Enjoy in the short term ‘For many years we have served a pea & pecorino dip with local crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
With fruit from WA’s revered region of Great Southern, this seamless dry style is pristine pale lemon in colour with an aromatic bouquet showing an attractive blend of citrus blossom and lifted lemon zest notes. The palate is clean and pure with sustained length of lime and classic mineral characters typical of the variety and region. Alc/Vol 12.8% Enjoy in the medium to long term. ‘We love our Riesling with tempura battered
Lamont’s Swan Valley is proud to announce and warmly welcomes the arrival of the 2019 Chardonnay. Made from grapes sourced from Margaret River’s Edinger Estate vineyard, initially barrel fermented and lees stirred in second use French barriques. Following completion of fermentation, the settled wine received a further five month barrel maturation prior to recent bottling. Although young, the wine is aromatic and generous. The subtle use of oak together with developed stone fruit flavours allow for a complete and satisfying wine. Join with Scott from Lamont’s in relishing the return of a cellar door favourite! $35/bottle, $378/doz
A distinctive Tawny Port Style made from predominately Shiraz with a small portion of Cabernet Sauvignon both sourced from the Swan Valley. A vibrant Tawny colour. On the nose, aromas of exquisite marzipan, toffee and ripe plum. Developed fruit cake characters follow on the palate which finishes with persistent drying tannins. Deep and memorable. Alc/Vol 19.00
A unique blush Méthode Champenoise sparkling wine made from Cabernet Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard. Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a satisfying dry finish. Delightfully different. Alc/Vol 12.5 Enjoy in the short to medium term ‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough, makes this dinner party starter a real winner.
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas and fruits. Crisp acids provide a refreshing balance. Sourced from Pemberton fruit, this wine creates harmony among almost all white wine drinkers. We all seem to agree on the Gris! Alc/Vol 13.5% Enjoy in the short term ‘This is the go-to anytime white, perfect with your favourite marinated roast chicken, and make sure you take the trouble to make garlic mash!’
A classic Australian liqueur style is made from Swan Valley low-yielding old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX) and Frontignac (Brown Muscat). The components of this wine are aged for an average of ten years before careful selection and blending. The colour in the glass is a brilliant deep golden/amber with a slight khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured cumquats. The palate is rich, warm and luscious with a long lingering finish. To surprise and delight, try it also as a cocktail with plenty of ice and a small wedge of lime (squeeze out the juice first). Alc/Vol 19.00
Perfect seasonal conditions allowed for a small selection of Lamont’s back block Shiraz to be made into this fortified style which is aged in the bottle rather than in oak. Inky purple/black in appearance, with liquorice, spice aniseed and coffee on the bouquet. Sumptuous flavours of intense plum and fruit cake fill the palate up to the satisfying traditional dry finish. Maturing nicely at the moment, the wine can be enjoyed now but will continue to develop complexity for the next ten to fifteen years. Alc/Vol 19.00 Drink now or cellar in the long term ’Our fortifieds have been made to sip & savour! However by grabbing your favourite chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the “opening” of another table wine that could possibly put you in the hurt locker tomorrow! Please enjoy.’ - Corin Kate & Fiona