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The 2009 Swan Valley growing season gave the opportunity to obtain perfectly raisined Verdelho grapes, producing this unique varietal style. The wine displays deep amber hues and luminous clarity with an intense bouquet of raisins. The generous palate overflows with burnt toffee and treacle finishing with a slightly savoury note which perfectly balances the caramel sweetness. Alc/Vol 19.00
Made as a special birthday present to Corin, this Beaujolais-style red is made from Cabernet Sauvignon with a small parcel of Tempranillo and Malbec. Light-bodied with a delicate tannin structure, the wine is fruit forward with blackberries blueberries and gentle spice. Often chilled during the summer months this deliciously versatile drop accompanies red meats hard cheeses as well as fish with substantial flair. Alc/Vol 14.5% Drink now or cellar in the short term. ‘The most loved & respected of our reds, this wine is enjoyed after work with antipasti, including a bold cheddar & warm baguette.’
Lamont’s Swan Valley is proud to announce and warmly welcomes the arrival of the 2019 Chardonnay. Made from grapes sourced from Margaret River’s Edinger Estate vineyard, initially barrel fermented and lees stirred in second use French barriques. Following completion of fermentation, the settled wine received a further five month barrel maturation prior to recent bottling. Although young, the wine is aromatic and generous. The subtle use of oak together with developed stone fruit flavours allow for a complete and satisfying wine. Join with Scott from Lamont’s in relishing the return of a cellar door favourite! $35/bottle, $378/doz
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the ‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered, the wine exhibits jewel-like translucency, aromas of spice and red fruits with savoury overtones. The wines light bright appearance belies a generous depth of flavour on the palate. Flavours of plush red fruits from strawberries to cherries combine with earthy characters of mushroom and truffle. A beautiful balance of fragrant fruit, fine tannins and subtle oak. Alc/vol 14% Drink now or cellar in the medium term. ‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme and a hint of truffle oil at an event and although simple, it worked matching with both sweet and savoury overtones of this pinot.’
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has beautifully balanced the soft, round and generous palate. A modern take on an Australian Classic, this wine is best served very cold. Alc/Vol 12.5% Drink now or cellar in the medium term. ‘This wine deserves rich food by it’s side, confit of duck (shredded) with marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
Crafted from Swan Valley Shiraz (40%), Merlot (40%) and Malbec (20%). With the increasing popularity of rose among Aussie drinkers, this off-dry style’s delicate blush of pink/bronze colour impresses the eye with strawberry, cream and red liquorice flavours filling the palate. Crisp cleansing acidity provides perfect balance to the sweetness. Light unbridled fun in a bottle, this wine might surprise you! Alc/Vol 12% Enjoy in the short term ‘Need to start the bbq? Our bunyip is the absolute crowd pleaser at events when you’re not sure what the guests like to eat or drink. Works a treat with chorizo or your favourite sausage.’
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc (30%). The wine is bright and inviting with the Semillon contributing a citrus balance and generous mouthfeel to the punchy bouquet of tropical fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component. A happy union to be enjoyed while young and fresh. Alc/Vol 12.5% Enjoy in the short term ‘For many years we have served a pea & pecorino dip with local crab meat dressed with crème fraîche, it’s always perfect with our SSB.’