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With fruit from WA’s revered region of Great Southern, this seamless dry style is pristine pale lemon in colour with an aromatic bouquet showing an attractive blend of citrus blossom and lifted lemon zest notes. The palate is clean and pure with sustained length of lime and classic mineral characters typical of the variety and region. Alc/Vol 12.8% Enjoy in the medium to long term. ‘We love our Riesling with tempura battered
Corin made this rare liqueur from dry grown, low yielding old vine Swan Valley Navera and Pedro Ximenez. Two barriques (small oak barrels) from the early eighties were deliberately left to age for a further twenty-five years prior to bottling. The result is an immensely complex fortified wine coloured with deep amber with golden hues with a nose of orange marzipan. The same characters are repeated on the palate which is enhanced further with toffee and treacle flavours. Developed, viscous and rare. Alc/Vol 19.00
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has beautifully balanced the soft, round and generous palate. A modern take on an Australian Classic, this wine is best served very cold. Alc/Vol 12.5% Drink now or cellar in the medium term. ‘This wine deserves rich food by it’s side, confit of duck (shredded) with marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
A classic Australian liqueur style is made from Swan Valley low-yielding old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX) and Frontignac (Brown Muscat). The components of this wine are aged for an average of ten years before careful selection and blending. The colour in the glass is a brilliant deep golden/amber with a slight khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured cumquats. The palate is rich, warm and luscious with a long lingering finish. To surprise and delight, try it also as a cocktail with plenty of ice and a small wedge of lime (squeeze out the juice first). Alc/Vol 19.00
Lamont’s Swan Valley is proud to announce and warmly welcomes the arrival of the 2019 Chardonnay. Made from grapes sourced from Margaret River’s Edinger Estate vineyard, initially barrel fermented and lees stirred in second use French barriques. Following completion of fermentation, the settled wine received a further five month barrel maturation prior to recent bottling. Although young, the wine is aromatic and generous. The subtle use of oak together with developed stone fruit flavours allow for a complete and satisfying wine. Join with Scott from Lamont’s in relishing the return of a cellar door favourite! $35/bottle, $378/doz
Made as a special birthday present to Corin, this Beaujolais-style red is made from Cabernet Sauvignon with a small parcel of Tempranillo and Malbec. Light-bodied with a delicate tannin structure, the wine is fruit forward with blackberries blueberries and gentle spice. Often chilled during the summer months this deliciously versatile drop accompanies red meats hard cheeses as well as fish with substantial flair. Alc/Vol 14.5% Drink now or cellar in the short term. ‘The most loved & respected of our reds, this wine is enjoyed after work with antipasti, including a bold cheddar & warm baguette.’
The 2009 Swan Valley growing season gave the opportunity to obtain perfectly raisined Verdelho grapes, producing this unique varietal style. The wine displays deep amber hues and luminous clarity with an intense bouquet of raisins. The generous palate overflows with burnt toffee and treacle finishing with a slightly savoury note which perfectly balances the caramel sweetness. Alc/Vol 19.00