2019 Semillon Sauvignon Blanc
$25.00
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc
(30%). The wine is bright and inviting with the Semillon contributing a
citrus balance and generous mouthfeel to the punchy bouquet of tropical
fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component.
A happy union to be enjoyed while young and fresh.
Alc/Vol 12.5%
Enjoy in the short term
‘For many years we have served a pea & pecorino dip with local
crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
| Name | Range | Discount |
| 10% Discount for 12 Bottles | 12 - 500 | 10 % |
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2019 Riesling
With fruit from WA’s revered region of Great Southern, this seamless dry style
is pristine pale lemon in colour with an aromatic bouquet showing an attractive
blend of citrus blossom and lifted lemon zest notes. The palate is clean and
pure with sustained length of lime and classic mineral characters typical of the
variety and region.
Alc/Vol 12.8%
Enjoy in the medium to long term.
‘We love our Riesling with tempura battered
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2018 Lamont’s Pinot Monster
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the
‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered,
the wine exhibits jewel-like translucency, aromas of spice and red fruits with
savoury overtones.
The wines light bright appearance belies a generous depth of flavour on the
palate. Flavours of plush red fruits from strawberries to cherries combine
with earthy characters of mushroom and truffle. A beautiful balance of
fragrant fruit, fine tannins and subtle oak.
Alc/vol 14%
Drink now or cellar in the medium term.
‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme
and a hint of truffle oil at an event and although simple, it worked matching
with both sweet and savoury overtones of this pinot.’
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2016 Lamont’s Black Monster
Intense deep black/burgundy in colour with a distinctive magenta rim.
Displaying fragrant violet and dark jube aromatics, Lamont’s signature
red is made from single vineyard Donnybrook fruit. A deliciously deep
brooding Malbec with cool black fruits, dark chocolate, liquorice and a
mouth-filling richness. A persistent finish completes the seamless wine
which has the ability to age into a more savoury beast!
Alc/Vol 14.5%
Drink now or cellar in the long term.
‘Have a monster meal of roasted & braised lamb shanks with rosemary &
roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL
COPE!’
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NV Liqueur Shiraz
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this
wine is from very old, non irrigated, low yielding vines and is hand picked
when extremely ripe and raisined. The resulting wine is aged in barrels for
many years and is then blended with much older reserve material. A portion of
Jack Mann’s original *solera concentrated over several decades is included in
this blend (2%). The bulk of the solera is Corin’s own from the eighties and
nineties. An extremely rich, complex fortified wine exhibiting characters of
dark chocolate, coffee, liquorice, raisin and some earthier savoury notes.
This bottling is the entire solera and therefore will never be repeated.
Alc/Vol 19.00
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2017 Vintage Sparkling
A unique blush Méthode Champenoise sparkling wine made from Cabernet
Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard.
Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a
satisfying dry finish. Delightfully different.
Alc/Vol 12.5
Enjoy in the short to medium term
‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough,
makes this dinner party starter a real winner.
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2019 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
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NV Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
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2009 Liqueur Verdelho
The 2009 Swan Valley growing season gave the opportunity to obtain
perfectly raisined Verdelho grapes, producing this unique varietal style.
The wine displays deep amber hues and luminous clarity with an intense
bouquet of raisins. The generous palate overflows with burnt
toffee and treacle finishing with a slightly savoury note which perfectly
balances the caramel sweetness.
Alc/Vol 19.00