2018 Lamont’s Pinot Monster
$45.00
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the
‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered,
the wine exhibits jewel-like translucency, aromas of spice and red fruits with
savoury overtones.
The wines light bright appearance belies a generous depth of flavour on the
palate. Flavours of plush red fruits from strawberries to cherries combine
with earthy characters of mushroom and truffle. A beautiful balance of
fragrant fruit, fine tannins and subtle oak.
Alc/vol 14%
Drink now or cellar in the medium term.
‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme
and a hint of truffle oil at an event and although simple, it worked matching
with both sweet and savoury overtones of this pinot.’
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2018 Shiraz
100% fruit from Lamont’s 25 yr old ‘Back Block’ Swan Valley Shiraz vines.
A vibrant dark plum colour with attractive oak induced spicy nose, the wine’s
silky palate displays the richness of ripe sweet blackberries. A soft, elegant
medium weight style with fine tannins and a satisfying length of flavour.
Alc/Vol 14.5%
Drink now or cellar in the medium term.
‘The ripe fruit along with the soft tannins in the shiraz works so well with so
many dishes. A simple rogan josh with a fragrant rice will make the shiraz
stand out and take notice! Don’t forget me!’
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2018 Pinot Gris
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas
and fruits. Crisp acids provide a refreshing balance. Sourced from
Pemberton fruit, this wine creates harmony among almost all white wine
drinkers. We all seem to agree on the Gris!
Alc/Vol 13.5%
Enjoy in the short term
‘This is the go-to anytime white, perfect with your favourite marinated
roast chicken, and make sure you take the trouble to make garlic mash!’
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2012 Lamont’s VP
Perfect seasonal conditions allowed for a small selection of Lamont’s back
block Shiraz to be made into this fortified style which is aged in the bottle
rather than in oak.
Inky purple/black in appearance, with liquorice, spice aniseed and coffee on
the bouquet. Sumptuous favours of intense plum and fruit cake fill the palate
up to the satisfying traditional dry finish. Maturing nicely at the moment, the
wine can be enjoyed now but will continue to develop complexity for the next
ten to fifteen years.
Alc/Vol 19.00
Drink now or cellar in the long term
’Our fortifieds have been made to sip & savour! However by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
“opening” of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy.’ - Corin Kate & Fiona
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R.S.W Liqueur (Reserve Sweet Wine)
Corin made this rare liqueur from dry grown, low yielding old vine Swan Valley
Navera and Pedro Ximenez. Two barriques (small oak barrels) from the
early eighties were deliberately left to age for a further twenty-five years prior
to bottling.
The result is an immensely complex fortified wine coloured with deep amber
with golden hues with a nose of orange marzipan. The same characters are
repeated on the palate which is enhanced further with toffee and treacle
flavours. Developed, viscous and rare.
Alc/Vol 19.00
Mother of Pearl Pendant & 2017 Vintage Sparkling
A perfect gift for Christmas and it comes beautifully wrapped too!
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NV Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of ten years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).
Alc/Vol 19.00
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2019 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
2019 Riesling
With fruit from WA’s revered region of Great Southern, this seamless dry style
is pristine pale lemon in colour with an aromatic bouquet showing an attractive
blend of citrus blossom and lifted lemon zest notes. The palate is clean and
pure with sustained length of lime and classic mineral characters typical of the
variety and region.
Alc/Vol 12.8%
Enjoy in the medium to long term.
‘We love our Riesling with tempura battered