2018 Lamont’s Pinot Monster
$45.00
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the
‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered,
the wine exhibits jewel-like translucency, aromas of spice and red fruits with
savoury overtones.
The wines light bright appearance belies a generous depth of flavour on the
palate. Flavours of plush red fruits from strawberries to cherries combine
with earthy characters of mushroom and truffle. A beautiful balance of
fragrant fruit, fine tannins and subtle oak.
Alc/vol 14%
Drink now or cellar in the medium term.
‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme
and a hint of truffle oil at an event and although simple, it worked matching
with both sweet and savoury overtones of this pinot.’
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2019 Semillon Sauvignon Blanc
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc
(30%). The wine is bright and inviting with the Semillon contributing a
citrus balance and generous mouthfeel to the punchy bouquet of tropical
fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component.
A happy union to be enjoyed while young and fresh.
Alc/Vol 12.5%
Enjoy in the short term
‘For many years we have served a pea & pecorino dip with local
crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
2019 Bunyip Rosé
Crafted from Swan Valley Shiraz (40%), Merlot (40%) and Malbec (20%).
With the increasing popularity of rose among Aussie drinkers, this off-dry
style’s delicate blush of pink/bronze colour impresses the eye with strawberry,
cream and red liquorice flavours filling the palate. Crisp cleansing
acidity provides perfect balance to the sweetness.
Light unbridled fun in a bottle, this wine might surprise you!
Alc/Vol 12%
Enjoy in the short term
‘Need to start the bbq? Our bunyip is the absolute crowd pleaser at
events when you’re not sure what the guests like to eat or drink. Works a
treat with chorizo or your favourite sausage.’
Mother of Pearl Pendant & 2017 Vintage Sparkling
A perfect gift for Christmas and it comes beautifully wrapped too!
Mother of Pearl Pen & 2016 Black Monster
A perfect gift for Christmas and it comes beautifully wrapped too!
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2017 Vintage Sparkling
A unique blush Méthode Champenoise sparkling wine made from Cabernet
Sauvignon grapes from Lamont’s own Swan Valley ‘back block’ vineyard.
Light red berry fruits with a subtle hint of biscuit, it’s full flavoured with a
satisfying dry finish. Delightfully different.
Alc/Vol 12.5
Enjoy in the short to medium term
‘Picking at a bowl of pistachios, or simple shaved ham on well-buttered sourdough,
makes this dinner party starter a real winner.
2016 Lamont’s Black Monster
Intense deep black/burgundy in colour with a distinctive magenta rim.
Displaying fragrant violet and dark jube aromatics, Lamont’s signature
red is made from single vineyard Donnybrook fruit. A deliciously deep
brooding Malbec with cool black fruits, dark chocolate, liquorice and a
mouth-filling richness. A persistent finish completes the seamless wine
which has the ability to age into a more savoury beast!
Alc/Vol 14.5%
Drink now or cellar in the long term.
‘Have a monster meal of roasted & braised lamb shanks with rosemary &
roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL
COPE!’
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2012 Lamont’s VP
Perfect seasonal conditions allowed for a small selection of Lamont’s back
block Shiraz to be made into this fortified style which is aged in the bottle
rather than in oak.
Inky purple/black in appearance, with liquorice, spice aniseed and coffee on
the bouquet. Sumptuous favours of intense plum and fruit cake fill the palate
up to the satisfying traditional dry finish. Maturing nicely at the moment, the
wine can be enjoyed now but will continue to develop complexity for the next
ten to fifteen years.
Alc/Vol 19.00
Drink now or cellar in the long term
’Our fortifieds have been made to sip & savour! However by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
“opening” of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy.’ - Corin Kate & Fiona
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R.S.W Liqueur (Reserve Sweet Wine)
Corin made this rare liqueur from dry grown, low yielding old vine Swan Valley
Navera and Pedro Ximenez. Two barriques (small oak barrels) from the
early eighties were deliberately left to age for a further twenty-five years prior
to bottling.
The result is an immensely complex fortified wine coloured with deep amber
with golden hues with a nose of orange marzipan. The same characters are
repeated on the palate which is enhanced further with toffee and treacle
flavours. Developed, viscous and rare.
Alc/Vol 19.00