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HomeAll WinesRed Wine 2017 Corin’s Blend
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2018 Shiraz $35.00
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2019 Semillon Sauvignon Blanc $25.00

2017 Corin’s Blend

$25.00

Made as a special birthday present to Corin, this Beaujolais-style red is
made from Cabernet Sauvignon with a small parcel of Tempranillo and
Malbec.
Light-bodied with a delicate tannin structure, the wine is fruit forward with
blackberries blueberries and gentle spice. Often chilled during the summer
months this deliciously versatile drop accompanies red meats hard
cheeses as well as fish with substantial flair.
Alc/Vol 14.5%
Drink now or cellar in the short term.
‘The most loved & respected of our reds, this wine is enjoyed after work
with antipasti, including a bold cheddar & warm baguette.’

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2012 Lamont’s VP

$35.00
Perfect seasonal conditions allowed for a small selection of Lamont’s back block Shiraz to be made into this fortified style which is aged in the bottle rather than in oak. Inky purple/black in appearance, with liquorice, spice aniseed and coffee on the bouquet. Sumptuous favours of intense plum and fruit cake fill the palate up to the satisfying traditional dry finish. Maturing nicely at the moment, the wine can be enjoyed now but will continue to develop complexity for the next ten to fifteen years. Alc/Vol 19.00 Drink now or cellar in the long term ’Our fortifieds have been made to sip & savour! However by grabbing your favourite chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the “opening” of another table wine that could possibly put you in the hurt locker tomorrow! Please enjoy.’ - Corin Kate & Fiona
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2018 Pinot Gris

$25.00
A light yet mouth-filling gris with gentle green pear and citrus fruits aromas and fruits. Crisp acids provide a refreshing balance. Sourced from Pemberton fruit, this wine creates harmony among almost all white wine drinkers. We all seem to agree on the Gris! Alc/Vol 13.5% Enjoy in the short term ‘This is the go-to anytime white, perfect with your favourite marinated roast chicken, and make sure you take the trouble to make garlic mash!’
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2018 Lamont’s Pinot Monster

$45.00
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the ‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered, the wine exhibits jewel-like translucency, aromas of spice and red fruits with savoury overtones. The wines light bright appearance belies a generous depth of flavour on the palate. Flavours of plush red fruits from strawberries to cherries combine with earthy characters of mushroom and truffle. A beautiful balance of fragrant fruit, fine tannins and subtle oak. Alc/vol 14% Drink now or cellar in the medium term. ‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme and a hint of truffle oil at an event and although simple, it worked matching with both sweet and savoury overtones of this pinot.’  
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R.S.W Liqueur (Reserve Sweet Wine)

$90.00
Corin made this rare liqueur from dry grown, low yielding old vine Swan Valley Navera and Pedro Ximenez. Two barriques (small oak barrels) from the early eighties were deliberately left to age for a further twenty-five years prior to bottling. The result is an immensely complex fortified wine coloured with deep amber with golden hues with a nose of orange marzipan. The same characters are repeated on the palate which is enhanced further with toffee and treacle flavours. Developed, viscous and rare. Alc/Vol 19.00  
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2017 Vintage Sparkling Shiraz

$35.00
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has beautifully balanced the soft, round and generous palate. A modern take on an Australian Classic, this wine is best served very cold. Alc/Vol 12.5% Drink now or cellar in the medium term. ‘This wine deserves rich food by it’s side, confit of duck (shredded) with marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
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2018 Cabernet Sauvignon

$35.00
Sourced from our own vineyard in Western Australia's Swan Valley. This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters.  The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak. Alc/Vol 14.5% Drink now or cellar in the medium term.
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2019 Bunyip Rosé

$25.00
Crafted from Swan Valley Shiraz (40%), Merlot (40%) and Malbec (20%). With the increasing popularity of rose among Aussie drinkers, this off-dry style’s delicate blush of pink/bronze colour impresses the eye with strawberry, cream and red liquorice flavours filling the palate. Crisp cleansing acidity provides perfect balance to the sweetness. Light unbridled fun in a bottle, this wine might surprise you! Alc/Vol 12% Enjoy in the short term ‘Need to start the bbq? Our bunyip is the absolute crowd pleaser at events when you’re not sure what the guests like to eat or drink. Works a treat with chorizo or your favourite sausage.’
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NV Navera

$35.00
A classic Australian liqueur style is made from Swan Valley low-yielding old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX) and Frontignac (Brown Muscat). The components of this wine are aged for an average of ten years before careful selection and blending. The colour in the glass is a brilliant deep golden/amber with a slight khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured cumquats. The palate is rich, warm and luscious with a long lingering finish. To surprise and delight, try it also as a cocktail with plenty of ice and a small wedge of lime (squeeze out the juice first). Alc/Vol 19.00
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Little Lamont's Liquor license no. 603210590117. Licensee: Corin Lamont, Katherine Anne Lamont & Fiona Jane Lamont 660 Great Northern Hwy, Herne Hill, WA 6056.

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