New
2016 Lamont’s Black Monster
$55.00
Intense deep black/burgundy in colour with a distinctive magenta rim.
Displaying fragrant violet and dark jube aromatics, Lamont’s signature
red is made from single vineyard Donnybrook fruit. A deliciously deep
brooding Malbec with cool black fruits, dark chocolate, liquorice and a
mouth-filling richness. A persistent finish completes the seamless wine
which has the ability to age into a more savoury beast!
Alc/Vol 14.5%
Drink now or cellar in the long term.
‘Have a monster meal of roasted & braised lamb shanks with rosemary &
roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL
COPE!’
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cream and red liquorice flavours filling the palate. Crisp cleansing
acidity provides perfect balance to the sweetness.
Light unbridled fun in a bottle, this wine might surprise you!
Alc/Vol 12%
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2019 Riesling
With fruit from WA’s revered region of Great Southern, this seamless dry style
is pristine pale lemon in colour with an aromatic bouquet showing an attractive
blend of citrus blossom and lifted lemon zest notes. The palate is clean and
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Alc/Vol 12.8%
Enjoy in the medium to long term.
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2018 Shiraz
100% fruit from Lamont’s 25 yr old ‘Back Block’ Swan Valley Shiraz vines.
A vibrant dark plum colour with attractive oak induced spicy nose, the wine’s
silky palate displays the richness of ripe sweet blackberries. A soft, elegant
medium weight style with fine tannins and a satisfying length of flavour.
Alc/Vol 14.5%
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‘The ripe fruit along with the soft tannins in the shiraz works so well with so
many dishes. A simple rogan josh with a fragrant rice will make the shiraz
stand out and take notice! Don’t forget me!’
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2018 Cabernet Sauvignon
Sourced from our own vineyard in Western Australia's Swan Valley.
This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters. The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak.
Alc/Vol 14.5%
Drink now or cellar in the medium term.
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NV Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of ten years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).
Alc/Vol 19.00
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2009 Liqueur Verdelho
The 2009 Swan Valley growing season gave the opportunity to obtain
perfectly raisined Verdelho grapes, producing this unique varietal style.
The wine displays deep amber hues and luminous clarity with an intense
bouquet of raisins. The generous palate overflows with burnt
toffee and treacle finishing with a slightly savoury note which perfectly
balances the caramel sweetness.
Alc/Vol 19.00
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2017 Vintage Sparkling Shiraz
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge
of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has
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A modern take on an Australian Classic, this wine is best served very
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Alc/Vol 12.5%
Drink now or cellar in the medium term.
‘This wine deserves rich food by it’s side, confit of duck (shredded) with
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A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
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Alc/Vol 19.00