2012 Lamont’s VP
$35.00
Perfect seasonal conditions allowed for a small selection of Lamont’s back
block Shiraz to be made into this fortified style which is aged in the bottle
rather than in oak.
Inky purple/black in appearance, with liquorice, spice aniseed and coffee on
the bouquet. Sumptuous flavours of intense plum and fruit cake fill the palate
up to the satisfying traditional dry finish. Maturing nicely at the moment, the
wine can be enjoyed now but will continue to develop complexity for the next
ten to fifteen years.
Alc/Vol 19.00
Drink now or cellar in the long term
’Our fortifieds have been made to sip & savour! However by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
“opening” of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy.’ – Corin Kate & Fiona
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2017 Vintage Sparkling Shiraz
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge
of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has
beautifully balanced the soft, round and generous palate.
A modern take on an Australian Classic, this wine is best served very
cold.
Alc/Vol 12.5%
Drink now or cellar in the medium term.
‘This wine deserves rich food by it’s side, confit of duck (shredded) with
marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
2019 Chardonnay
Lamont’s Swan Valley is proud to announce and warmly welcomes the arrival of the 2019 Chardonnay. Made from grapes sourced from Margaret River’s Edinger Estate vineyard, initially barrel fermented and lees stirred in second use French barriques. Following completion of fermentation, the settled wine received a further five month barrel maturation prior to recent bottling.
Although young, the wine is aromatic and generous. The subtle use of oak together with developed stone fruit flavours allow for a complete and satisfying wine.
Join with Scott from Lamont’s in relishing the return of a cellar door favourite!
$35/bottle, $378/doz
2019 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
NV Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
2019 Corin’s Blend
An attractive light to medium weight blend of Tempranillo (35%), Mataro (35%) and Shiraz (25%), the fruit sourced from the Swan Valley.
Winemaking notes
A portion of fruit fermented with whole berries, thus accentuating the aromatic ripe fruit characters of the region. Following fermentation, the wine was matured for 6 months in seasoned French oak prior to the careful blending of the individual components.
Wine tasting notes
A fragrant fruit driven red wine with a delicate tannic structure. Youthful and vibrant with immediate freshness displaying aromas of rose petal on the nose; ripe cherries, strawberries and plums on the palate. Recommended to be served ever so slightly chilled for summertime drinking.
14.5% Alc
2018 Lamont’s Pinot Monster
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the
‘Monster’ premium range of Lamont’s Wines. Minimally fined and filtered,
the wine exhibits jewel-like translucency, aromas of spice and red fruits with
savoury overtones.
The wines light bright appearance belies a generous depth of flavour on the
palate. Flavours of plush red fruits from strawberries to cherries combine
with earthy characters of mushroom and truffle. A beautiful balance of
fragrant fruit, fine tannins and subtle oak.
Alc/vol 14%
Drink now or cellar in the medium term.
‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme
and a hint of truffle oil at an event and although simple, it worked matching
with both sweet and savoury overtones of this pinot.’
2019 Semillon Sauvignon Blanc
A blend of premium Margaret River Semillon (70%) and Sauvignon Blanc
(30%). The wine is bright and inviting with the Semillon contributing a
citrus balance and generous mouthfeel to the punchy bouquet of tropical
fruits, fresh cut crass and herbal notes of the Sauvignon Blanc component.
A happy union to be enjoyed while young and fresh.
Alc/Vol 12.5%
Enjoy in the short term
‘For many years we have served a pea & pecorino dip with local
crab meat dressed with crème fraîche, it’s always perfect with our SSB.’
2009 Liqueur Verdelho
The 2009 Swan Valley growing season gave the opportunity to obtain
perfectly raisined Verdelho grapes, producing this unique varietal style.
The wine displays deep amber hues and luminous clarity with an intense
bouquet of raisins. The generous palate overflows with burnt
toffee and treacle finishing with a slightly savoury note which perfectly
balances the caramel sweetness.
Alc/Vol 19.00