2012 Lamont’s VP
$35.00
Perfect seasonal conditions allowed for a small selection of Lamont’s back
block Shiraz to be made into this fortified style which is aged in the bottle
rather than in oak.
Inky purple/black in appearance, with liquorice, spice aniseed and coffee on
the bouquet. Sumptuous favours of intense plum and fruit cake fill the palate
up to the satisfying traditional dry finish. Maturing nicely at the moment, the
wine can be enjoyed now but will continue to develop complexity for the next
ten to fifteen years.
Alc/Vol 19.00
Drink now or cellar in the long term
’Our fortifieds have been made to sip & savour! However by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
“opening” of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy.’ – Corin Kate & Fiona
| Name | Range | Discount |
| 10% Discount for 12 Bottles | 12 - 500 | 10 % |
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2018 Cabernet Sauvignon
Sourced from our own vineyard in Western Australia's Swan Valley.
This wine is medium bodied, the nose and palate reflecting the sunshine of the Swan Valley with sweet berry fruit characters. The warm and arid climate has produced a sleek and silky wine which has been matured for an 8 month period in seasoned French oak.
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on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
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2017 Vintage Sparkling Shiraz
Deep plum coloured, with a distinctive fresh bouquet displaying a tinge
of allspice, cherry, bittersweet chocolate and cola. Minimal dosage has
beautifully balanced the soft, round and generous palate.
A modern take on an Australian Classic, this wine is best served very
cold.
Alc/Vol 12.5%
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‘This wine deserves rich food by it’s side, confit of duck (shredded) with
marinated feta and rocket! Don’t forget the raspberry vinaigrette.’
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2016 Lamont’s Black Monster
Intense deep black/burgundy in colour with a distinctive magenta rim.
Displaying fragrant violet and dark jube aromatics, Lamont’s signature
red is made from single vineyard Donnybrook fruit. A deliciously deep
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which has the ability to age into a more savoury beast!
Alc/Vol 14.5%
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‘Have a monster meal of roasted & braised lamb shanks with rosemary &
roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL
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NV Liqueur Shiraz
A very concentrated style of fortified red wine. The Swan Valley Shiraz in this
wine is from very old, non irrigated, low yielding vines and is hand picked
when extremely ripe and raisined. The resulting wine is aged in barrels for
many years and is then blended with much older reserve material. A portion of
Jack Mann’s original *solera concentrated over several decades is included in
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This bottling is the entire solera and therefore will never be repeated.
Alc/Vol 19.00
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Lamont’s Swan Valley is proud to announce and warmly welcomes the arrival of the 2019 Chardonnay. Made from grapes sourced from Margaret River’s Edinger Estate vineyard, initially barrel fermented and lees stirred in second use French barriques. Following completion of fermentation, the settled wine received a further five month barrel maturation prior to recent bottling.
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Join with Scott from Lamont’s in relishing the return of a cellar door favourite!
$35/bottle, $378/doz
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2018 Lamont’s Pinot Monster
100% Pemberton Pinot Noir, the 2018 vintage is the latest addition to the
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the wine exhibits jewel-like translucency, aromas of spice and red fruits with
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Alc/vol 14%
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‘Recently we served a flatbread with marinated mushrooms, gruyère, thyme
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Alc/Vol 19.00