Winter BBQ at Lamonts Winery
There is nothing more than chef Tristan likes than cranking the BBQ!! Tris has the protein sorted and maddies onto the sides and dessert! They have planned a mouth-watering off-the-BBQ menu – which includes 3 courses (starter, main and dessert) and sides (salad and twice cooked chips).
Our cellar door is packed with all our usual wine goodies and a selection of craft beers are also available.
When: Saturday 31st July
Includes 3 courses off our BBQ plus a glass of sparkling on arrival
Drinks available at our cellar door – see drinks menu.
BBQ SHIRT COMPETITION – Best BBQ shirt gets a prize!