Our yearly SPRING BBQ is back! We welcome back warm weather with an exclusive ticketed outdoor event featuring a delcious BBQ, salads and desserts, plus a LIVE BAND to groove the afternoon away!
LIMITED TICKETS – $50 per person! Beer and wine purchased separately.
Baguette, salted French butter
Marinated mixed olives w’ rosemary and garlic
Off the BBQ
Gingin scotch fillet, Chimichurri
Peri-peri chicken, saffron yoghurt
Milan’s BBQ sausages
Stuffed field mushroom
Classic potato salad
Garden salad, tomatoes, cucumber, avocado
Cous cous, roast pumpkin, chickpea, feta
Roasted seasonal veg, herbs, balsamic
Chocolate brownie, cream
Extras available from the kitchen:
Fried Swan Valley Marron Platter with cumin salt and fresh lime 42.50
Whole baguette, French salted butter or EVOO 8
Mixed marinated olives, rosemary and garlic 8
Duck parfait, caramelised onion jam, crostini 17.5
Roasted chorizo, ajvar, lemon 17
Twice cooked straight cut chips, rosemary sea salt 9.5
Tarago River triple cream brie, local honey, crostini 17
Range of our famous cakes and slices
Fully stocked cellar door including all Lamont Wines, beers, ciders, cooldrinks and juices.