Spring BBQ with Live Music
It’s time to dust off the barbecue, relax and unwined with a Spring BBQ event at Lamont’s Swan Valley Winery!
Thank you for all of your interest in this event! We’re looking forward to an amazing weekend!
Sunday 26th November 2023
with new release wines & live music by Mark Stone
12 – 5pm
$70 per person
baguette, marinated olives, salted butter
Off the BBQ: available 12 – 3pm
scotch fillet, satay chicken skewers, sausage
Fresh seasonal salad bar:
seasonal roast vegetables, rosemary salt
couscous – roast sweet potato, asparagus, wild rice, honey Dijon dressing
pasta – toasted corn, spinach, cherry tomatoes, pesto
potato – egg, spring onion, chives, mustard dressing
green – cos, avocado, buttermilk dressing
Greek style – tomato, cucumber, olives, halloumi, red onion, balsamic
Dessert to finish
crème caramel, poached strawberries, cream
chocolate oblivion, orange syrup, cream
espresso & tea available $5
twice cooked chips, rosemary sea salt $11
cheese platter – Maffra cheddar, French triple cream, quince paste, baguette $40
cheese toastie, chips, tomato sauce $14
BBQ sausage in a bun, tomato sauce, salad bar $14
vanilla ice-cream, choc sauce, sprinkles $8
See you there!
Doors open at 11am, seated by 12pm.
Live music from 12-3pm.