Long Lazy Lunches – Autumn Series

Another season has peaked it’s head around the corner and Chef Nathan is really excited to launch our new 2023 Autumn Long Lazy Lunch Series at Lamont’s Bishops House.

We are in our fourth year of offering our Long Lazy series and Nathan has come up with a few new surprises, along with a few popular requests; it’s going to be a great season. Two of our more popular dates are sure to be stand outs – Easter Sunday & Mother’s Day. And don’t forget our raffles: Nathan will come up with a chocolaty infused hamper for Easter, Jack will surprise you all with a stunning Mother’s Day basket. It’s lots of fun and we cannot wait to see you all again for a fabulous season ahead.

If you haven’t visited us before for our Long Lazy events, think of it as a casual Sunday afternoon, grazing through a series of carefully curated delectable delights. Nathan has created a new menu for each event. It’s informal and relaxed, with a lot of familiar faces. Chef will be sharing the love and serving at the table & chatting about what he has created for you for the day. We love these events and are keen to see you all back here for 2023.


$85pp for our grazing 4 course menu
$55pp for 4 hour beverage package (or the option to order from our wine list on the day)
Doors open at 12pm; if you want to come early for a drink or two, with everyone seated by 1pm for the first course.

To book tickets please email Matthew at bishops@lamonts.com.au


MENU “Wagyu Tasting”

19th March 2023


High Tea Starters

Garlic prawns

Corn and chive beignet

Spanish omelette

Smoked salmon tart

Roast truffled chicken


Wagyu served with

Parmesan chips

Raw Broccoli salad

Leafy greens


Cheese and honey


Dessert Trio

Custard tart

Matcha cream puff

Ruby chocolate mousse



MENU “Live Lobster”

9th April 2023 



High Tea Starters

Turkish Lamb

Olive and anchovy tart

Katsu sando

Three cheese arancini

Duck and pineapple bao


Lobster served with

Roast cauliflower

Garlic potato gratin

Beans and toasted almonds


Cheese and honey


Dessert Trio

Vegan chocolate cake

Salted caramel tart

Crème brûlée



MENU “Fruits of the Sea”

14th May 2023



High Tea Starters

Braised lamb pie

Confit duck

Stuffed chicken wing

Leek and potato croquette

Chorizo tart


Seafood served with

Potato gnocchi

Grilled broccolini

Peas and bacon


Cheese and honey


Dessert Trio

Steamed pudding


Cherry blossom macaron


MENU “Angus Beef Rib”

 21st May 2023


High Tea Starters

Half shell scallop

Potato prawns

Japanese pancake

Spicy rice cakes

Salmon rice paper roll


Beef Rib served with

Radicchio salad

Dutch carrots

Hand cut chips


Cheese and honey


Dessert Trio

Pear and almond tart

Mont Blanc

Chocolate pavé



19 Mar 2023 - 21 May 2023


12:00 pm


Bishops House


Bishops House
90 Mounts Bay Rd Perth


Bishops House
08 9226 1884
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