Long Lazy Lunches – Autumn Series
Another season has peaked it’s head around the corner and Chef Nathan is really excited to launch our new 2023 Autumn Long Lazy Lunch Series at Lamont’s Bishops House.
We are in our fourth year of offering our Long Lazy series and Nathan has come up with a few new surprises, along with a few popular requests; it’s going to be a great season. Two of our more popular dates are sure to be stand outs – Easter Sunday & Mother’s Day. And don’t forget our raffles: Nathan will come up with a chocolaty infused hamper for Easter, Jack will surprise you all with a stunning Mother’s Day basket. It’s lots of fun and we cannot wait to see you all again for a fabulous season ahead.
If you haven’t visited us before for our Long Lazy events, think of it as a casual Sunday afternoon, grazing through a series of carefully curated delectable delights. Nathan has created a new menu for each event. It’s informal and relaxed, with a lot of familiar faces. Chef will be sharing the love and serving at the table & chatting about what he has created for you for the day. We love these events and are keen to see you all back here for 2023.
$85pp for our grazing 4 course menu
$55pp for 4 hour beverage package (or the option to order from our wine list on the day)
Doors open at 12pm; if you want to come early for a drink or two, with everyone seated by 1pm for the first course.
To book tickets please email Matthew at bishops@lamonts.com.au
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MENU “Wagyu Tasting”
19th March 2023
High Tea Starters
Garlic prawns
Corn and chive beignet
Spanish omelette
Smoked salmon tart
Roast truffled chicken
Wagyu served with
Parmesan chips
Raw Broccoli salad
Leafy greens
Cheese and honey
Dessert Trio
Custard tart
Matcha cream puff
Ruby chocolate mousse
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MENU “Live Lobster”
9th April 2023
EASTER SUNDAY
High Tea Starters
Turkish Lamb
Olive and anchovy tart
Katsu sando
Three cheese arancini
Duck and pineapple bao
Lobster served with
Roast cauliflower
Garlic potato gratin
Beans and toasted almonds
Cheese and honey
Dessert Trio
Vegan chocolate cake
Salted caramel tart
Crème brûlée
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MENU “Fruits of the Sea”
14th May 2023
MOTHER’S DAY
High Tea Starters
Braised lamb pie
Confit duck
Stuffed chicken wing
Leek and potato croquette
Chorizo tart
Seafood served with
Potato gnocchi
Grilled broccolini
Peas and bacon
Cheese and honey
Dessert Trio
Steamed pudding
Tiramisu
Cherry blossom macaron
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MENU “Angus Beef Rib”
21st May 2023
High Tea Starters
Half shell scallop
Potato prawns
Japanese pancake
Spicy rice cakes
Salmon rice paper roll
Beef Rib served with
Radicchio salad
Dutch carrots
Hand cut chips
Cheese and honey
Dessert Trio
Pear and almond tart
Mont Blanc
Chocolate pavé
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