Hayes Family Wines Dinner – SOLD OUT
– SOLD OUT –
Lamont’s is teaming up with Hayes Family Wines to present a beautifully curated wine dinner at Bishops House this July.
I was lucky enough to join Fiona, Scotty and friends on a wine trek through the Barossa, and everywhere we went they recommended Hayes. It’s the cutest little shack with a stunning range of current release and vintage stock. We were blown away. Needless to say Scotty fell in love with their Chardonnay and Semillon, and we cannot wait to share the experience with you.
Join us and the Hayes Family for this stunning range of wines paired with a 5 course menu curated by Nathan Le (he may even sneak in the odd Manjimup truffle or two!)
– Matthew Schwind, Bishops House Events Coordinator/Restaurant Manager.
“Our multi-generation vineyards have an enviable track record of producing some of the region’s finest wines. Our wines are made with thought. Our Estate Vineyards are Certified Organic and Certified Sustainable. Our wines vegan friendly. We embrace innovation but within the context of what our wonderful region’s grape growers and winemakers have done so well for more 150 years. Make great wine that we love to drink.
Wines that have a richness and depth of flavour, that drink well on release but have the capacity to develop and improve for many years in the cellar. We have an uncompromising focus on producing the best wines possible from the best possible grapes in any given vintage year.
We were very excited to hear that Hayes Family Wines is one of The Real Review Top Wineries of Australia for 2023. The Real Review team once again tasted wines from over most of the wineries in Australia and New Zealand to compile their Top Wineries list this year. This marks the sixth successive year that Hayes Family Wines has made the list. Exciting news.“
Brett Hayes
Hayes Family Wines Dinner
Details
Date: Thursday 20th July
Location: Lamont’s Bishops House
Time: 6.30pm – 10pm
Cost: $145pp all inclusive
ON ARRIVAL
Selection of canapés
2023 Hutton Vale Farm Riesling
1ST COURSE
2022 Primrose Vineyard Chardonnay
Fazzoletti pasta | Manjimup Truffle | Soft egg
2ND COURSE
2022 Prayer Garden Grenache / 2022 Fromm Vineyard Grenache
Confit duck terrine | Cherry gel | Whole seed crisps
3RD COURSE
2021 Estate Block 1 Shiraz / 2021 Estate Block 9 Shiraz
Angus fillet | Oxtail braise | Truffle
Served with fondant potatoes | Coffee roasted carrots
4th COURSE
2021 Block 15 Shiraz
selection of petit desserts
piccolo latte, organic tea
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