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Cottesloe’s Wine Tasting Program | February-March 2020

February 1 @ 10:00 am - March 31 @ 12:30 pm

Sunday, 2nd February 1st Sunday Tapas – Voyager Estate

Sunday 31st May 2020 12pm Lunch $95
4pm Masterclass $25
6:30pm Dinner $95

Monday, 3rd February 14 Chablis from 4 Domaines – including 6 Premier Cru from 2016, 2017, 2018

4pm Masterclass $35
6.30pm Dinner – 5 Courses & 2 Premier Cru Red
Burgundies to finish $125

Sunday, 9th February Mr Barval from Margaret River with Host Winemaker/Owner Rob Gerhardi

Includes the Nebbia – & with back vintages.
4pm Masterclass $35
6.30pm Dinner $95

Includes the Nebbia – & with back vintages

4pm Masterclass $35
6.30pm Dinner $95

Friday, 14th February Valentine’s Day Lunch or Dinner

Set menu or a la carte: At a time to suit you both $135pp

Sunday, 16th February Australia’s Finest Chardonnays & Cabernets Tasteoff

JJ’s Best VS Jeremy Oliver’s Classic Doz Selections.
The Audience Votes! – Fight For Your Preferences –
7pm 3 Course Dinner $TBC

Monday, 17th February Nocturne winemakers/owners Alana + Julian Langworthy host a new-release Tasting and Dinner that includes the Wine Show of WA Red Blend Trophy Winner

5.30pm Masterclass $55
7.15pm dinner $95

Sunday, 23rd February Barolo & Barbaresco Visitors Host 3 Events:
Simone Revello, Barolo, & Riccardo Bera from Barbaresco, visit to host their only Perth Tastings on their 2020 Australian pre-release Tour:

12-3pm Lunch 15 Wines, 5 Courses. $TBC
4pm Masterclass 15 Wines w Nibbles. $TBC
6.30pm Dinner 15 Wines, 5 Courses. $TBC

Monday, 24th February Deep Woods Current and New Release Wines with winemaker Julian Langworthy

5.30pm Tasting
7.15pm Dinner

Saturday, February 29th German Rieslings
Cellarhand’s Melbourne based engaging, specialist & knowledgeable importer, Patrick Walsh, hosts a five event Lamont’s Wine Store Weekend. The first includes a number of Germany’s finest Riesling producers.

3-5pm Riesling Masterclass

Saturday, February 29th Barolo & Barbaresco:
Cellarhand’s Melbourne based engaging, specialist & knowledgeable importer, Patrick Walsh, hosts a five event Lamont’s Wine Store Weekend. The second is a Barolo and Barbaresco Tasting over Dinner that is open to just 14 guests.

6.30pm. Dinner: 5 Courses with wines wine details and price TBC

Sunday, March 1st Burgundies both Red & White
Cellarhand’s Melbourne based engaging, specialist & knowledgeable importer, Patrick Walsh, hosts a 5 event Lamont’s Wine Store Weekend. The 3 Burgundian Events showcase the same wines. The number of wines is to be confirmed.

Noon Luncheon. $TBC
4-6pm. Masterclass w Finger food.$TBC
6.30pm Dinner w 5 Courses. $TBC

*Details subject to change
LAMONT’S WINE 12 STATION ST COTTESLOE. 08 9385 0666
STORE COTTESLOE Cottesloe@lamonts.com.au

 

 

 

Details

Start:
February 1 @ 10:00 am
End:
March 31 @ 12:30 pm
Event Category:
Website:
https://lamonts.com.au/product/smiths-champagne-brunch-sunday-31st-May

Organizer

Lamont’s
Website:
www.lamonts.com.au

Venue

Cottesloe Wine Store
12 Station Street
Cottesloe, WA 6011 Australia
+ Google Map
Phone:
08 9385 0666
Website:
www.lamonts.com.au