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Events Cancelled- Refunds Pending- Cottesloe’s Wine Tasting Program | March-May 2020

May 12 - July 10

Sunday, March 1st Burgundies both Red & White

Cellarhand’s Melbourne based engaging, specialist & knowledgeable importer, Patrick Walsh, hosts a 5 event Lamont’s Wine Store Weekend. The 3 Burgundian Events showcase the same wines. The number of wines is to be confirmed.
Noon Luncheon. $TBC
4-6pm. Masterclass w Finger food.$TBC
6.30pm Dinner w 5 Courses. $TBC

Sunday March 8 International Wine Fair

100 wines from $26–$400
Rhone. Sancerre. Vouvray. Champagne. Prosecco.
Chablis. White and Red Burgundy.
with significant finger food throughout
Anytime from 11am to 6pm, $50

Monday March 9 International Wine Fair: 100 wines from $26–$400

Rhone. Sancerre. Vouvray. Champagne. Prosecco.Chablis. White and Red Burgundy.
with significant finger food throughout
Anytime from 4pm to 9pm, $50

Monday March 16 James Suckling Website’s Nick Stock

One of Australia’s most knowledgeable & finest
Wine Public Speakers, hosts his only
Perth Tasting and Dinner before taking the Suckling
Team To MR for a week of International Image
Creating Tastings.
5.30pm masterclass $TBC
7.30pm Dinner $TBC

Tuesday March 17 10 Chapoutier Wines Hosted by their Melbourne-based Australian Sales Manager Damien Agnel

Either Tasting or Dinner with the Superstar
Rhone Valley producer.
5pm Masterclass $35
7pm Dinner $TBC

Sunday March 22 12 Woodlands’ Wines Best Ever Reds and new White Wine releases. Hosted by the Watson family.

Includes Ray Jordan’s Wine of the Year
2019, The Clementine Eloise Cabernet S.
4-6pm. Masterclass w Finger food. $35

Monday March 23 15 of Australasia’s Finest Pinot Noirs. Felton Road

Blocks 3 & 5, Bindi, Mount Mary, Mac Forbes,
Ata Rangi 2009, 10, 13 & 2015, & Bass Phillip etc.
6.30pm: Nibbles throughout and a main course to finish. $145.
6.30pm Dinner w 5 Courses. $125

Friday March 27 Bollinger Launch the two marvellous 2012 Grand Annee releases

Hosted by Commercial and International Sales Director, Guy de Rivoire. Inc.
the expensive 2011 “James Bond” release.
Tasting. 3.30-4.30pm. 5 Champagnes & finger food $125

Sunday March 29 Pommery – from a price fighter to the International award winners against the world’s greats.

Host: Inge
Fransen, Pommery’s Melbourne based Representative.
4-6pm Masterclass $TBC
6.30pm 5 Course Dinner $TBC

Sunday April 5 Vanya Cullen hosts launch of 2018 Kevin John Chardonnay and 2018 Diana Madeline Cabernet Merlot.

A 1st Sunday Tapas series event
Noon Luncheon. $TBC
4-6pm. Masterclass w Finger food. $TBC
6.30pm Dinner w 5 Courses. $TBC

Sunday May 3 Cherubino New Releases Lunch, Tasting & Dinner

Noon Luncheon. $TBC
4-6pm. Masterclass w Finger food. $TBC
6.30pm Dinner w 5 Courses. $TBC

Monday May 4 Leeuwin Estate New Releases Masterclass

13 of their finest new wines
5.30-7pm, with Fingerfood, $35

Monday May 4 Leeuwin Estate Museum Dinner

13 Wines incl. 5 Art Series Chardonnays + 4 Art Series Cabs
7.30pm, five Courses, $95

Sunday May 10 Mother’s Day lunch or dinner

Set Menu or a la carte meal at a time to suit you.
Details TBC. $TBC

Tuesday May 12 Alkoomi New Current & Museum Releases hosted by
Senior Winemaker, Andrew Cherry

5.30-7pm, with Fingerfood, $TBC
7.30pm, five courses, $TBC

*Details subject to change
LAMONT’S WINE 12 STATION ST COTTESLOE. 08 9385 0666
STORE COTTESLOE Cottesloe@lamonts.com.au

Details

Start:
May 12
End:
July 10
Event Category:
Website:
https://lamonts.com.au/product/smiths-champagne-brunch-sunday-31st-May

Organizer

Lamont’s
Website:
www.lamonts.com.au

Venue

Cottesloe Wine Store
12 Station Street
Cottesloe, WA 6011 Australia
+ Google Map
Phone:
08 9385 0666
Website:
www.lamonts.com.au