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Cottesloe Tasting Program | Sunday 1 December

December 1

 

Sunday September 22 Millbrook Masterclass
Details TBC
Sit down masterclass:  4-6pm with canapés.
Monday September 23 Millbrook Wine Dinner. Shared Kitchen Event w Guy
Jeffreys (2017 WA Good Food Guide Chef of the Year.)
Details TBC
Dinner: 7.15pm
Thursday October 10 4 Alexandre Bonnet NV Champagnes
Host: Commercial Director, Frédéric Sonzogno
Blanc de Noirs NV, Grande Reserve Brut NV, Harmonie
de Blancs Brut NV & Perle Rose Brut NV.
Sit down masterclass: 5.30-7pm, $35
5 Course Dinner: 7.30pm, $125
Sunday October 13 Marchand & Burch Aust Collection.
Host: Jeff Burch, Owner.
Sit down masterclass:  4-6pm with canapés.
Dinner: 6.30pm, 5 courses.
Tuesday October 15 Andreola Value Prosecco Tasting or Dinner
Host: Christian Maddelena, Export Manager. 
Verv Prosecco NV, Dirupo Superiore Brut Prosecco
2017 & Sesto Senso Superior Dry Prosecco 2017.
Details TBC.
Sit down masterclass: 5.30-7pm
Dinner: 7.30pm
Sunday October 20 Peel Estate New & Museum Tasting and Dinner
Host: Will Nairn, Owner.
Details TBC.
Sit down masterclass:  4-6pm with canapés, $25
Dinner: 6.30pm, 5 courses, $95
Sunday October 27 Deep Woods New & Museum Tasting or Dinner
Details TBC.
Sit down masterclass:  4-6pm with canapés, $25
Dinner: 6.30pm, 5 courses, $95
Sunday November 3 Tyson Stelzer’s Annual Champagne Brunch
Details TBC.
Brunch: 5 courses, 10am-12pm
Sunday November 3 Tyson Stelzer’s Annual Champagne Extravaganza
Details TBC.
Dinner: 7pm, 6 courses
Sunday December 1st  Leeuwin Estate Art Series Lunch or Dinner
A 1st Sunday Tapas Series Event.
Details TBC.
Lunch: 12-3pm, 5 courses
Dinner: 6-9pm, 5 courses
Details subject to change.
Contact to book:
 Call (08) 9385 0666 or email Cottesloe@lamonts.com.au

Details

Date:
December 1
Event Category:

Organizer

Lamont’s
Website:
www.lamonts.com.au

Venue

Cottesloe Wine Store
12 Station Street
Cottesloe, WA 6011 Australia
+ Google Map
Phone:
08 9385 0666
Website:
www.lamonts.com.au