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Smith’s | Champagne Brunch | Sunday 26th January

January 26 @ 10:00 am - 12:30 pm

$95

We’re excited to host Champagne brunches on every Sunday of long weekends in 2020, starting with the Australia Day long weekend! You can expect to be served five delicious courses, each served with bubbles; A total of six French champagnes and two sparklings. Coffee and French Pastries will be served to you on arrival.

Sunday 26th January 2020
67 Smiths Beach Rd, Yallingup WA
Arrival 9.30am, sit down at 10am until 12:30pm
$95 p/p

Highlights:

– 5 Courses
– 6 Champagnes
– 2 Sparklings
– Coffee and French Pastries

Menu:

Arrival: Coffee & Pastries

Mango| blueberries | saffron cream with 2017 Lamont’s Vintage Sparkling

Ocean trout gravlax | toasted sourdough with Alexandre Bonnet Perle Rose Brut NV and Veuve Clicquot Rose NV

Beetroot | Chèvre | green olive crisps with Pommery Brut Royal NV and Moët & Chandon Brut Impérial NV

Shark Bay whiting | tempura | fennel with Louis Roederer Brut Premier NV and Alexandre Bonnet Grande Reserve Brut NV

Soba | shiitake | avocado with 2017 Lamont’s Sparkling Shiraz

Click here for ticket link.

Details

Date:
January 26
Time:
10:00 am - 12:30 pm
Cost:
$95
Event Category:
Website:
https://lamonts.com.au/product/smiths-champagne-brunch-sunday-26th-january/

Organizer

Lamont’s
Website:
www.lamonts.com.au

Venue

Smith’s
67 Smith Beach Rd
Yallingup, WA 6282 Australia
+ Google Map
Phone:
+61 8 9750 1299