Bishops House Truffle Events 2023 – SOLD OUT

Lamont’s Truffle Events are back for another winter season and we cannot wait!

We have created a six course set menu, for all Saturdays over June and July. Chef Nathan knows how to make the most out of our fantastic Manjimup Truffles, infusing their dramatic aroma into a stunning array of dishes, and these menus are going to be tantalising. Invite your friends and book a table this winter.

Food allergies are catered for at chef’s discretion, prior notice required. Bookings essential.

$85 per person – 6 course set menu
We will be offering a different menu each night. Wine package available for purchase on the night.

Doors open 6:30pm, seated by 7pm for first course.

Saturday 3rd June – SOLD OUT

Appetiser
*
Fried artichoke | Jamon | gribiche
*
Beggar’s Purse | Lobster | Pea puree
*
Wagin Duck breast | Parfait
Dark cherries
Served with seasonal sides
*
Melted Raclette Cheese
*
Dessert Assiette

Saturday 10th June – SOLD OUT

Appetiser
*
Charred Pumpkin | Goats curd | Sesame
*
Ora salmon | Quail egg
Truffle hollandaise
*
Roast crown of lamb | Kipfler potatoes
Rosemary jus
Served with seasonal sides
*
Brie | Truffle honey | Pear
*
Dessert Assiette

Saturday 17th June – SOLD OUT

Appetiser
*
Ricotta zucchini blossom | Hot honey
Hazelnut
*
Shark Bay scallop | Ratatouille
Truffle aioli
*
Wagyu sirloin| Cauliflower | shiitake
Served with seasonal sides
*
Cheese fondue
*
Dessert Assiette

Saturday 24th June – SOLD OUT

Appetiser
*
Sea Bass | Kipfler potato | Mustard cream
*
Manjimup truffle | Rigatoni
Creamed corn
*
Beef cheek | Celeriac mash | Truffle
Served with seasonal sides
*
Baked Brie | Truffles
*
Dessert Assiette

Saturday 1st July – SOLD OUT

Appetiser
*
Cauliflower fioretto | Soft egg | Truffle
*
Squid ink pasta | Abalone
Salmon roe cream
*
Truffle poached chicken | Dutch carrots
Golden Broth
Served with seasonal sides
*
Baked Brie | Truffles
*
Dessert Assiette

Saturday 8th July – SOLD OUT

Appetiser
*
Celeriac soup | Truffle | Honey
*
Treasured quail | Chestnut
Lamonts port reduction
*
Porchetta | Sage and fennel | Apple sauce
Served with seasonal sides
*
Melted Raclette
*
Dessert Assiette

Saturday 15th July – SOLD OUT

Appetiser
*
Fettuccine | Walnut Sauce | Truffle
*
Nori hand roll | Lobster | Truffle
*
Halls dairy beef | Celeriac puree | Truffle
Served with seasonal sides
*
Brie | Truffle honey
*
Dessert Assiette

Saturday 22nd July – SOLD OUT

Appetiser
*
Braised mushroom | Chive crepe | Truffle
*
Baked salmon | Crème fraiche
Beurre blanc
*
Confit duck | Cassoulet | Truffle
Served with seasonal sides
*
Truffled Brie
*
Dessert Assiette

Saturday 29th July – SOLD OUT

Appetiser
*
Crunchy egg | Cauliflower puree | Truffle
*
Seafood lasagne | Truffle bechamel
Pecorino
*
Beef trio | Angus | Wagyu | Pie
Served with seasonal sides
*
Melted Raclette
*
Dessert Assiette

Click on the link to purchase tickets:

• June 3rd   – SOLD OUT

• June 10th – SOLD OUT

• June 17th  – SOLD OUT

• June 24th – SOLD OUT

• July 1st      – SOLD OUT

• July 8th     – SOLD OUT

• July 15th   – SOLD OUT

• July 22nd – SOLD OUT

• July 29th  – SOLD OUT