An Evening with Pommery

Lamont’s Bishops House is excited to host an exclusive dinner event with Pommery, hosted by Inge Frasen, CEO of Pommery Australia. We have created a delectable four course dinner paired with spectacular Pommery vintages and styles.

This is an exclusive one-off event, with limited tickets!

Pommery Brut Royal NV
Duck Parfait

1st course:
Pommery Blanc de Blanc Apanage NV
Shark bay scallops | Vadouvan beurre blanc | citrus pearls

2nd Course
Pommery Brut Rose NV
Lacquered Quail | Quinoa | Sauteed Kale

3rd course:
Pommery Cuvee Louise 2004
White Rocks Veal Wellington | Gribiche sauce | Mornay Vegetables
Cheese course Truffle baked Brie

4th course:
Pommery Blue Sky NV (sweet / dessert champagne)
Meringue roulade | Chestnut cream | Toasted almonds

About Inge Frasen
CEO Vranken-Pommery Australia

Inge was born and raised in Belgium. She holds a Bachelor’s Degree in Communication and International Business, speaks five languages, and has lived in New York, France, Spain and South Africa. Inge was always captivated by Champagne!   In 2011, she joined Vranken-Pommery, one of the oldest Champagne Houses in France dating back to 1856.

Inge led the Belgium and Netherlands office before being head hunted for a position across the Globe in Australia!  Like the great Madame Pommery (creator of ‘brut’ style of champagne), Inge arrived in Australia as a pioneer to address new markets and share her passion and love for this extraordinary House.  As the newly appointed CEO (just 29 years of age), Inge has successfully built Pommery’s Australian brand presence over the last 10 years.

Today Pommery is enjoyed in premium Australian venues, luxury hotels, prestigious events and served in partnership with internationally renowned luxury brands.

We hope that you will join us on Thursday 27^th May as Inge brings the story of the House of Pommery.