Event

It’s time to dust off the barbecue, relax and unwined with a Spring BBQ event at Lamont’s Swan Valley Winery!

SOLD OUT

Thank you for all of your interest in this event! We’re looking forward to an amazing weekend!

 

 

Sunday 26th November 2023

SPRING BBQ

with new release wines & live music by Mark Stone

12 – 5pm

$70 per person

 

To start:

baguette, marinated olives, salted butter

 

Off the BBQ: available 12 – 3pm

scotch fillet, satay chicken skewers, sausage

 

Fresh seasonal salad bar:

seasonal roast vegetables, rosemary salt

couscous – roast sweet potato, asparagus, wild rice, honey Dijon dressing

pasta –  toasted corn, spinach, cherry tomatoes, pesto

potato – egg, spring onion, chives, mustard dressing

green – cos, avocado, buttermilk dressing

Greek style – tomato, cucumber, olives, halloumi, red onion, balsamic  

 

Dessert to finish

crème caramel, poached strawberries, cream

or

chocolate oblivion, orange syrup, cream

_____________________ 

Additional

espresso & tea available $5

twice cooked chips, rosemary sea salt $11

cheese platter – Maffra cheddar, French triple cream, quince paste, baguette $40

 

 

Kids’ menu

cheese toastie, chips, tomato sauce $14

BBQ sausage in a bun, tomato sauce, salad bar $14

vanilla ice-cream, choc sauce, sprinkles $8 

SOLD OUT

See you there!

Please note: seating is allocated so please inform us if you have friends or family attending that you wish to be seated with.

Doors open at 11am, seated by 12pm.

Live music from 12-3pm.

Shopping cart