XTEMOS ELEMENT
AJAX PRODUCTS TABS
Lamont’s Black Monster
- SOLD OUT -
2021 Black Monster Made from single vineyard Donnybrook Malbec, a small production wine and Lamont’s flagship red. A deep burgundy black with typical magenta rim, aromatics of dark plum and blackberry. This wine spent 15 months in 60% new oak (Hermitage) and 40% second use (D & J) prior to bottling. The natural acidity provides the backbone around which the generous fruit and well married oak linger to give heighten flavours on the late palate. As yet youthful, the wine is dense, velvety and drying, showing great cellaring potential. Alc/Vol 14.5% Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’
Navera
A classic Australian liqueur style is made from Swan Valley low-yielding
old vine, dry grown Navera (a Muscat derivative), Pedro Ximenez (PX)
and Frontignac (Brown Muscat). The components of this wine are aged
for an average of ten years before careful selection and blending.
The colour in the glass is a brilliant deep golden/amber with a slight
khaki hue. The bouquet - a lift of ripe apricots, raisins and liqueured
cumquats. The palate is rich, warm and luscious with a long lingering
finish. To surprise and delight, try it also as a cocktail with plenty of ice
and a small wedge of lime (squeeze out the juice first).
Alc/Vol 19.00
Kate Lamont “Our Food” signed Cookbook
Beautifully illustrated with full colour photographs, Kate Lamont's new cook book is overflowing with ideas for celebrations from the intimate occasion for two to the larger family functions. With her own unique approach, Kate suggests menus for birthdays, anniversaries, Christmas and a myriad of other special events, that will help readers give their own celebration that special touch. Personally signed by Kate Lamont.
The Lamont family is synonymous with Western Australia's successful wine growing area of the Swan Valley and Kate runs three very successful restaurants in Perth. Her first book Family Food and Friends was a best-seller and this new book is bound to attract a new audience on the east coast.
2023 Riesling
Fruit sourced from the classic cool climate Great Southern region of WA.
Bouquet citrus blossom, palate crisp and zesty.
Pristine and elegant with lingering refreshing finish and excellent cellaring potential.
Alc/Vol 13.4%
Enjoy in the medium to long term.
Pairing suggestion: dukkah crumbed whiting fillets with lime.
XTEMOS ELEMENT
AJAX PRODUCTS TABS SIMPLE
Fashion
2022 Fiano
$150 Gift Voucher with complimentary wine
2021 Shiraz
Lamont’s Black Monster
- SOLD OUT -
2021 Black Monster Made from single vineyard Donnybrook Malbec, a small production wine and Lamont’s flagship red. A deep burgundy black with typical magenta rim, aromatics of dark plum and blackberry. This wine spent 15 months in 60% new oak (Hermitage) and 40% second use (D & J) prior to bottling. The natural acidity provides the backbone around which the generous fruit and well married oak linger to give heighten flavours on the late palate. As yet youthful, the wine is dense, velvety and drying, showing great cellaring potential. Alc/Vol 14.5% Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’XTEMOS ELEMENT
AJAX PRODUCTS TABS ALTERNATIVE
Fashion
2023 Riesling
Fruit sourced from the classic cool climate Great Southern region of WA.
Bouquet citrus blossom, palate crisp and zesty.
Pristine and elegant with lingering refreshing finish and excellent cellaring potential.
Alc/Vol 13.4%
Enjoy in the medium to long term.
Pairing suggestion: dukkah crumbed whiting fillets with lime.
Lamont’s Black Monster
- SOLD OUT -
2021 Black Monster Made from single vineyard Donnybrook Malbec, a small production wine and Lamont’s flagship red. A deep burgundy black with typical magenta rim, aromatics of dark plum and blackberry. This wine spent 15 months in 60% new oak (Hermitage) and 40% second use (D & J) prior to bottling. The natural acidity provides the backbone around which the generous fruit and well married oak linger to give heighten flavours on the late palate. As yet youthful, the wine is dense, velvety and drying, showing great cellaring potential. Alc/Vol 14.5% Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’
E-Gift Voucher
Give the gift of Lamont's! Our electronic gift vouchers are sent instantly to a recipient as a printable PDF via e-mail, and can be used at any Lamont's venue on food and wine, or on website wine and products within 36 months.
Choose your own value! Our voucher value can now be set to any amount you wish, simply enter in full dollar amount below before adding to your cart.
PLEASE NOTE - Voucher sent electronically instantly via email from orders@lamonts.com.au - if you do not recieve your voucher within 10 minutes - please check your spam/junk folder, or contact us at orders@lamonts.com.au or call 089296 4485 and our staff will send you your voucher manually via e-mail.
2022 Vintage Sparkling
100% Cabernet Sauvignon from our Swan Valley vineyard. A touch of skin contact gives copper hues with a light, crisp middle palate. Méthode Champenoise sparkling wine. A family favourite!
Alc/Vol 12.5
Enjoy in the short to medium term.
Perfect with antipasto, for celebrations or just any excuse will do.
XTEMOS ELEMENT
AJAX PRODUCTS TABS ARROWS PAGINATION
Electronics
Lamont’s Black Monster
- SOLD OUT -
2021 Black Monster Made from single vineyard Donnybrook Malbec, a small production wine and Lamont’s flagship red. A deep burgundy black with typical magenta rim, aromatics of dark plum and blackberry. This wine spent 15 months in 60% new oak (Hermitage) and 40% second use (D & J) prior to bottling. The natural acidity provides the backbone around which the generous fruit and well married oak linger to give heighten flavours on the late palate. As yet youthful, the wine is dense, velvety and drying, showing great cellaring potential. Alc/Vol 14.5% Drink now or cellar in the long term. ‘Have a monster meal of roasted & braised lamb shanks with rosemary & roasted duck fat potatoes! Don’t hold back! Do it! THE MONSTER WILL COPE!’
Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
2020 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
2021 Cabernet Malbec
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AJAX PRODUCTS TABS WITH ICONS
2022 Chardonnay
2020 Corin’s Blend
- SOLD OUT -
2020 Corin’s Blend This popular wine style is a happy blend of equal portions of Shiraz, Grenache and Mataro, all Swan Valley sourced fruit. Following fermentation, the individual wines were matured in second use French oak for 8 months prior to bottling. Aromatic ripe plums and spice introduces a generous middle palate with tannins soft and juicy with just a hint of well married oak. Displaying the benefit of almost 18 months bottle age has now made this medium bodied wine with its clean finish eminently drinkable. Recommended to be served lightly chilled in summer.
$150 Gift Voucher with complimentary wine
Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
XTEMOS ELEMENT
AJAX PRODUCTS TABS LOAD MORE PAGINATION
2020 Corin’s Blend
- SOLD OUT -
2020 Corin’s Blend This popular wine style is a happy blend of equal portions of Shiraz, Grenache and Mataro, all Swan Valley sourced fruit. Following fermentation, the individual wines were matured in second use French oak for 8 months prior to bottling. Aromatic ripe plums and spice introduces a generous middle palate with tannins soft and juicy with just a hint of well married oak. Displaying the benefit of almost 18 months bottle age has now made this medium bodied wine with its clean finish eminently drinkable. Recommended to be served lightly chilled in summer.
2023 Semillon Sauvignon Blanc
2020 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
Tawny
A distinctive Tawny Port Style made from predominately Shiraz with
a small portion of Cabernet Sauvignon both sourced from the Swan
Valley. A vibrant Tawny colour. On the nose, aromas of exquisite
marzipan, toffee and ripe plum. Developed fruit cake characters follow
on the palate which finishes with persistent drying tannins. Deep
and memorable.
Alc/Vol 19.00
XTEMOS ELEMENT
AJAX PRODUCTS TABS CAROUSEL
2020 RS39 Navera Chenin-Blanc
A heady lift of lychee, spiced floral aromas on the bouquet lead to a
weighty medium-sweet palate of luscious cumquat and marmaladelike
fruits. As the name suggests, thirty-nine grams of residual sugar
left in the finished wine produce the perfect aromatic partner for
strong cheeses and Asian-spiced dishes.
An adventurous wine for adventurous people.
Alc/Vol 13.6%
Enjoy in the short term
‘In summer make sure you over chill! Find your favourite cheese and
add some seasonal fruits, sprinkle some toasted cashews and
enjoy!’
2023 Funky Chardonnay
Pemberton Chardonnay - hand picked and pressed direct to second use French oak puncheons for barrel fermentation, full malolactic, monthly batonnage, and eight months maturation on total solids.
Funky gun flint aromatics and struck match sulphides from holding the wine unsulphured on total solids create a different style that may push you out of your comfort zone, you're welcome!
The natural acidity keeps the wine taut and in balance, reflecting the quality of the region it was sourced.
Push the boundaries and see if they push back!
Alc/Vol 13.0%
2023 Riesling
Fruit sourced from the classic cool climate Great Southern region of WA.
Bouquet citrus blossom, palate crisp and zesty.
Pristine and elegant with lingering refreshing finish and excellent cellaring potential.
Alc/Vol 13.4%
Enjoy in the medium to long term.
Pairing suggestion: dukkah crumbed whiting fillets with lime.
2012 Vintage Port
Perfect seasonal conditions allowed for a small selection of Lamont’s back
block Shiraz to be made into this fortified style which is aged in the bottle
rather than in oak.
Inky purple/black in appearance, with liquorice, spice aniseed and coffee on
the bouquet. Sumptuous flavours of intense plum and fruit cake fill the palate
up to the satisfying traditional dry finish. Maturing nicely at the moment, the
wine can be enjoyed now but will continue to develop complexity for the next
ten to fifteen years.
Alc/Vol 19.00
Drink now or cellar in the long term
’Our fortifieds have been made to sip & savour! However by grabbing your favourite
chocolate, cake, dessert or cheese these wines can be enjoyed and act as a buffer to the
“opening” of another table wine that could possibly put you in the hurt locker tomorrow!
Please enjoy.’ - Corin Kate & Fiona