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X-ORIGINAL-URL:https://lamonts.com.au/
X-WR-CALNAME:Lamont’s – Wine & Food
X-WR-CALDESC:Wine & Food
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-ca5d2301e833bedfa62053bb8210da20@lamonts.com.au
DTSTART:20240720T040000Z
DTEND:20240720T090000Z
DTSTAMP:20240426T024700Z
CREATED:20240426
LAST-MODIFIED:20240516
PRIORITY:5
SEQUENCE:6
TRANSP:OPAQUE
SUMMARY:35th year Winery Winter Degustation
DESCRIPTION:The Lamont family has been making wine in WA’s Swan Valley since 1978. From humble beginnings, Corin Lamont started the winery with the guiding hand of her father Jack Mann.\n“Lamont’s” is one of the Swan Valley’s first winery restaurants, having opened on April 5th, 1989 and which still flourishes today.\n \nThis year, Lamont’s celebrates their 35 year milestone of serving premium wine and food. As part of that celebration, we invite you to wine and dine with us at our\n \nWinery Winter Degustation!\n \n \nWhat to expect? The unexpected! Rhi and Scottie have been hunting down some back vintages of our best to showcase, to taste and to purchase!!\nFiona has created a delicious unique menu paired perfectly with some of our new vintages. (Come on Digby, hurry up with that Bunyip!!)\nCorin has some fun stories and lots of nostalgia – could be a few tears!!\nWelcome drink and canapés on arrival, of course!\nSpecial offerings and discounts to you, our loyal “Friends of Lamont’s” .\nSo many thanks to those who have encouraged and supported us over all these years!!\n\n\n \n\n\nPrice: $150 per guest\n\nWhen: Saturday July 20th\nTime: Noon start, 12.45 sit down – 5pm\nWhere: Lamont’s newly heated cellar door\nGluten Free and Vegetarian options will be available on request.\n\n \n \nSaturday 20th July 2024  \n35th year Winery Winter Degustation \n$150pp \n  \nOn arrival \nCanapé selection \n2022 Vintage sparkling \nSeared “Abrolhos” scallops, saffron roasted tomato cream \n2024 Bunyip Rosé\nHam hock croquette, pecorino mayo \n2023 Chardonnay\nBBQ chicken thigh, fragrant eggplant \n2022 Cabernet Malbec\nMushroom leek tart, truffle fraiche \n2021 Black Monster\nWagyu bourguignon, whipped potato  \nSelection of Fortified Wines\nDessert and cheese table \n  \nDoors open at 12pm for light canapés and wine. Seated by 12:45pm for degustation to commence.\n
URL:https://lamonts.com.au/event/35-year-celebration-degustation/
ORGANIZER;CN=Swan Valley:MAILTO:orders@lamonts.com.au
LOCATION:85 Bisdee Rd Millendon WA 6056
ATTACH;FMTTYPE=image/jpeg:https://lamonts.com.au/wp-content/uploads/2024/05/vineyard-at-dusk.jpg
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