With close to two decades in the Margaret River wine industry, Michael Whyte has witnessed the evolution of Margaret River from a somewhat ‘economically restricted’ rural community, to an international food and wine tourism destination. Michael will be presenting the Howard Park wines and discussing his passion and enthusiasm for the region
Wednesday 21st June
6.30 arrival for a 7pm start, long table dining experience.
$105 per person, bookings essential.
Please contact Bishops House to reserve your seats. Call +61 8 9226 1884 or email email@example.com to book.
Howard Park Jete Brut NV
Roast pork croquette, celeriac and crackling
Mount Barker Riesling 2016
Crab and native lime salad, lemon pepper fried soft shell crab and crème fraiche
Margaret River Chardonnay 2016
Lobster and rabbit cacciatore, roast shallots with white polenta, truffles
Flint Rock Pinot Noir 2016
Japanese pancake, cured duck breast, BBQ sauce, kewpie mayo
Leston Cabernet Sauvignon 2014
BBQ brisket with roast onion puree, pickle turnips, truffle bread pudding
Howard Park Muscat NV
Madeleine cake with roast pear, honey meringue and custard, pear sorbet
Call +61 8 9226 1884 or email firstname.lastname@example.org to book.